welldonechef
welldonechef's Community Profile
| Location: |
Saint Eustache, Quebec |
| Forum Post Count: |
96 |
| About Me: |
I have been cooking since I was thirteen, I am thirty-three, so do the math. LOL |
| Interests (Hobbies, favorite activities, etc.): |
Cooking, Blogging |
| What I do for a living: |
Executive Sous Chef, Opus Montreal |
| Culinary Experience |
Professional Chef |
welldonechef's Recent Activity
And The Winners of the "Molto Gusto" give away are:
welldonechef posted in this thread in Announcements 5/25/10 at 7:30pm | 14 replies | 1182 views
Italian Style Cuisine For a Newly Diagnosed Diabetic
welldonechef posted in this thread in Q&A Forum With Mario Batali 5/10/10 at 7:36pm | 1 replies | 257 views
Kitchen Humor
welldonechef posted in this thread in Professional Chefs Forum 1/23/10 at 10:03am | 44 replies | 4648 views
Toning down broth in soup
welldonechef posted in this thread in Food & Cooking Questions and Discussion 1/2/10 at 5:57am | 5 replies | 428 views
What can't you add to chicken stock?
welldonechef posted in this thread in Food & Cooking Questions and Discussion 1/2/10 at 5:54am | 12 replies | 557 views
So what did Santa bring everyone (kitchen/food related)
welldonechef posted in this thread in Food & Cooking Questions and Discussion 12/29/09 at 3:41am | 18 replies | 715 views
stuffed french toast vs Pain Perdu
welldonechef posted in this thread in Food & Cooking Questions and Discussion 12/26/09 at 12:39pm | 11 replies | 793 views
Sweating risotto veggies
welldonechef posted in this thread in Food & Cooking Questions and Discussion 12/24/09 at 4:42am | 4 replies | 537 views
On the lighter side
welldonechef posted in this thread in Professional Chefs Forum 12/22/09 at 2:12am | 17 replies | 912 views
Attitudes and Egos...
welldonechef posted in this thread in Professional Chefs Forum 12/22/09 at 3:07am | 8 replies | 567 views
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Jason Sandeman
Real Food Through Solid Technique
Real Food Through Solid Technique
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