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welldonechef

Location:

Saint Eustache, Quebec

Forum Post Count:

101

Join Date:

9/28/08

Last Online:

on 4/19/14

Culinary Experience

Professional Chef

About Me:

I have been cooking since I was thirteen, I am thirty-seven, so do the math. LOL

Interests (Hobbies, favorite activities, etc.):

Cooking, Blogging

What I do for a living:

Personal Chef

welldonechef's Recent Activity

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Getting Fed Up with ILLEGAL home bakers
welldonechef posted in this thread in Pastries & Baking 8/14/13 at 11:13pm | 81 replies | 13745 views
alfredo help
welldonechef posted in this thread in Food & Cooking 8/14/13 at 10:51pm | 7 replies | 201 views
Instant Read Thermometers
welldonechef posted in this thread in Cooking Equipment Reviews 8/8/13 at 7:12am | 1 replies | 177 views
Is this meat good? Frozen meat, moved to 32 deg for 48 hours
welldonechef posted in this thread in Food & Cooking 7/28/13 at 2:03pm | 6 replies | 204 views
Red Seal
welldonechef posted in this thread in After Culinary School 4/29/13 at 5:35am | 1 replies | 168 views
And The Winners of the "Molto Gusto" give away are:
welldonechef posted in this thread in Announcements 5/25/10 at 7:30pm | 14 replies | 1284 views
Italian Style Cuisine For a Newly Diagnosed Diabetic
welldonechef posted in this thread in Q&A With Mario Batali 5/10/10 at 7:36pm | 1 replies | 263 views
Kitchen Humor
welldonechef posted in this thread in Professional Chefs 1/23/10 at 10:03am | 65 replies | 15703 views
Toning down broth in soup
welldonechef posted in this thread in Food & Cooking 1/2/10 at 5:57am | 5 replies | 495 views
What can't you add to chicken stock?
welldonechef posted in this thread in Food & Cooking 1/2/10 at 5:54am | 12 replies | 1404 views

 

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