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Dunk

Location:

Vermont

Forum Post Count:

39

Join Date:

2/7/02

What I do for a living:

Soon to be culinary student

Dunk's Recent Activity

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australian restuarants
Dunk posted in this thread in Restaurant Reviews 5/4/03 at 7:03pm | 5 replies | 1263 views
Storage of truffles
Dunk posted in this thread in Professional Pastry Chefs 5/4/03 at 5:09pm | 3 replies | 1009 views
Rhubarb
Dunk posted in this thread in Recipes 5/13/02 at 12:48pm | 7 replies | 1254 views
Favorite sandwich
Dunk posted in this thread in Food & Cooking 5/10/02 at 7:47am | 55 replies | 8692 views
airplane food?
Dunk posted in this thread in Food & Cooking 5/1/02 at 8:44am | 28 replies | 1656 views
Cinco de Mayo, anyone?
Dunk posted in this thread in Food & Cooking 4/15/02 at 7:06am | 29 replies | 1603 views
can you believe this?!?!
Dunk posted in this thread in General Culinary School Discussions 4/18/02 at 7:25pm | 5 replies | 1099 views
So you want to open a restaurant?
Dunk posted in this thread in Professional Chefs 4/12/02 at 1:04pm | 11 replies | 1208 views
thanks for the reality
Dunk posted in this thread in General Culinary School Discussions 4/10/02 at 9:21am | 7 replies | 1092 views
interviewing for jobs
Dunk posted in this thread in Professional Pastry Chefs 4/5/02 at 12:01pm | 26 replies | 2892 views

 

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