ChrisLehrer
ChrisLehrer's Community Profile
| Location: |
Brookline, MA -- and unfortunately not Kyoto |
| Forum Post Count: |
1311 |
| Join Date: |
10/9/08 |
| Last Online: |
6 days, 7 hours ago |
| Culinary Experience |
Cook At Home |
| About Me: |
I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles. |
| Interests (Hobbies, favorite activities, etc.): |
I cook, mostly. Listen to and play music. |
| What I do for a living: |
I teach religion, mostly. Musicology too. |
ChrisLehrer's Recent Activity
Using two stones vs multiple stones setup for sharpening
ChrisLehrer posted in this thread in Cooking Knife Reviews 4/20/13 at 11:47am | 23 replies | 448 views
Ideas to use fresh green garlic?
ChrisLehrer posted in this thread in Food & Cooking 4/17/13 at 8:33pm | 21 replies | 157 views
are Chosera stones overkill for a newbie?
ChrisLehrer posted in this thread in Cooking Knife Reviews 4/14/13 at 9:04am | 8 replies | 855 views
New Knife (not a gyuto)
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/12/13 at 9:06am | 12 replies | 463 views
Japanese Deba Knife ID Help
ChrisLehrer posted in this thread in Cooking Knife Reviews 2/23/13 at 10:35pm | 1 replies | 115 views
New to Japanese Knives, Looking for Help (Long).
ChrisLehrer posted in this thread in Cooking Knife Reviews 2/23/13 at 10:32pm | 38 replies | 1559 views
Fluctuating Yen
ChrisLehrer posted in this thread in Cooking Knife Reviews 2/21/13 at 2:03pm | 4 replies | 178 views
knife dilemma....what would you do?
ChrisLehrer posted in this thread in Cooking Knife Reviews 2/21/13 at 1:54pm | 28 replies | 839 views
Thinking about Shun knives but curious about other possibilities
ChrisLehrer posted in this thread in Cooking Knife Reviews 2/21/13 at 1:47pm | 30 replies | 1310 views
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