or Connect
ChefTalk.com › ChrisLehrer's profile

ChrisLehrerReviewer

Location:

Brookline, MA -- and unfortunately not Kyoto

Forum Post Count:

1336

Join Date:

10/9/08

Last Online:

1 week, 1 day ago

Culinary Experience

Cook At Home

About Me:

I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly. Listen to and play music.

What I do for a living:

I teach religion, mostly. Musicology too.

ChrisLehrer's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Looking to buy a chefs knife
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/30/15 at 5:39am | 38 replies | 649 views
Is french cuisine underrated
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 5:14pm | 70 replies | 1004 views
Ultimate Kebabs
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 5:11pm | 6 replies | 99 views
100 Years of American Food
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 12:49pm | 3 replies | 55 views
Kiritsuke Information
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 9:59pm | 3 replies | 104 views
Looking to upgrade my knives- Need recommendations
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 7:33pm | 4 replies | 275 views
helt With water stones
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 6:28pm | 19 replies | 385 views
Chef Vs Santoku
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 3:21pm | 16 replies | 72749 views
Roast potatoes for a crowd in a domestic oven?
ChrisLehrer posted in this thread in Food & Cooking 12/24/14 at 7:37pm | 22 replies | 385 views
Making dashi using shitakes and dried shrimp
ChrisLehrer posted in this thread in Food & Cooking 9/5/14 at 1:28pm | 12 replies | 179 views

 

ChrisLehrer’s Photos

Avatars
1 photo
197 views
Latest upload: Feb 22, 2010
Default
9 photos
1,480 views
Latest upload: Sep 8, 2012

ChrisLehrer’s Embedded Photos

ChrisLehrer's photos in Atlantic? source for Katsuobushi (dried smoked bonito shavings for dashi/stock) for Miso Soup ChrisLehrer's photos in
1 photo
246 views
Latest upload: Aug 24, 2012

ChrisLehrer's Lists

1 List
My List 6 Cookbooks
Last Updated 9/8/12

ChefTalk.com › ChrisLehrer's profile