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ChrisLehrerReviewer

Location:

Brookline, MA -- and unfortunately not Kyoto

Forum Post Count:

1322

Join Date:

10/9/08

Last Online:

5 days, 11 hours ago

Culinary Experience

Cook At Home

About Me:

I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly. Listen to and play music.

What I do for a living:

I teach religion, mostly. Musicology too.

ChrisLehrer's Recent Activity

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Making dashi using shitakes and dried shrimp
ChrisLehrer posted in this thread in Food & Cooking 9/5/14 at 1:28pm | 12 replies | 96 views
Seeking advice for an exam. Avocado puree & strawberry sause for salmon.
ChrisLehrer posted in this thread in Food & Cooking 5/2/14 at 12:05am | 17 replies | 213 views
helt With water stones
ChrisLehrer posted in this thread in Cooking Knife Reviews 5/1/14 at 11:57pm | 16 replies | 278 views
New tojiro shirogami gyuto tips?
ChrisLehrer posted in this thread in Cooking Knife Reviews 5/1/14 at 11:50pm | 26 replies | 581 views
Japanese Knife Set Advice
ChrisLehrer posted in this thread in Cooking Knife Reviews 5/1/14 at 11:45pm | 7 replies | 460 views
Best chef knives money can buy and where to purchase??
ChrisLehrer posted in this thread in Cooking Knife Reviews 12/7/13 at 7:49pm | 49 replies | 45862 views
A Deba for freshwater fish?
ChrisLehrer posted in this thread in Cooking Knife Reviews 12/7/13 at 7:28pm | 2 replies | 352 views
Filter-drip coffee maker advice
ChrisLehrer posted in this thread in Cooking Equipment Reviews 12/7/13 at 7:23pm | 8 replies | 339 views
What cooking or food fad do you HATE?
ChrisLehrer posted in this thread in Food & Cooking 10/9/13 at 8:05pm | 129 replies | 3247 views
Using two stones vs multiple stones setup for sharpening
ChrisLehrer posted in this thread in Cooking Knife Reviews 4/20/13 at 11:47am | 23 replies | 973 views

 

ChrisLehrer’s Photos

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Latest upload: Feb 22, 2010
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Latest upload: Sep 8, 2012

ChrisLehrer’s Embedded Photos

ChrisLehrer's photos in Atlantic? source for Katsuobushi (dried smoked bonito shavings for dashi/stock) for Miso Soup ChrisLehrer's photos in
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Latest upload: Aug 24, 2012

ChrisLehrer's Lists

1 List
My List 6 Cookbooks
Last Updated 9/8/12

ChefTalk.com › ChrisLehrer's profile