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ChrisLehrerReviewer

Location:

Brookline, MA -- and unfortunately not Kyoto

Forum Post Count:

1336

Join Date:

10/9/08

Last Online:

9 hours, 20 minutes ago

Culinary Experience

Cook At Home

About Me:

I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly. Listen to and play music.

What I do for a living:

I teach religion, mostly. Musicology too.

ChrisLehrer's Recent Activity

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Looking to buy a chefs knife
ChrisLehrer posted in this thread in Cooking Knife Reviews Today at 5:39 am | 37 replies | 324 views
Is french cuisine underrated
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 5:14pm | 70 replies | 952 views
Ultimate Kebabs
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 5:11pm | 6 replies | 85 views
100 Years of American Food
ChrisLehrer posted in this thread in Food & Cooking 3/23/15 at 12:49pm | 3 replies | 50 views
Kiritsuke Information
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 9:59pm | 3 replies | 77 views
Looking to upgrade my knives- Need recommendations
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 7:33pm | 4 replies | 246 views
helt With water stones
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 6:28pm | 19 replies | 366 views
Chef Vs Santoku
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/22/15 at 3:21pm | 16 replies | 71080 views
Roast potatoes for a crowd in a domestic oven?
ChrisLehrer posted in this thread in Food & Cooking 12/24/14 at 7:37pm | 22 replies | 321 views
Making dashi using shitakes and dried shrimp
ChrisLehrer posted in this thread in Food & Cooking 9/5/14 at 1:28pm | 12 replies | 162 views

 

ChrisLehrer’s Photos

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Latest upload: Feb 22, 2010
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Latest upload: Sep 8, 2012

ChrisLehrer’s Embedded Photos

ChrisLehrer's photos in Atlantic? source for Katsuobushi (dried smoked bonito shavings for dashi/stock) for Miso Soup ChrisLehrer's photos in
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Latest upload: Aug 24, 2012

ChrisLehrer's Lists

1 List
My List 6 Cookbooks
Last Updated 9/8/12

ChefTalk.com › ChrisLehrer's profile