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ChrisLehrer

ChrisLehrer's Community Profile

Location:

Quincy, MA -- and unfortunately not Kyoto

Forum Post Count:

1256

Last Online:

3 days, 5 hours ago

About Me:

I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly

What I do for a living:

I teach religion, mostly

Culinary Experience

Cook At Home

ChrisLehrer's Recent Activity

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PLEASE HELP! LIVE LOBSTERS - Throw them away?
ChrisLehrer posted in this thread in Food & Cooking Questions and Discussion 2/9/12 at 4:55pm | 10 replies | 183 views
What Is The Best Style Knife for Doing this? .............................
ChrisLehrer posted in this thread in Cooking Knives 2/9/12 at 4:44pm | 67 replies | 852 views
Bresse Chickens
ChrisLehrer posted in this thread in Food & Cooking Questions and Discussion 2/4/12 at 1:43am | 41 replies | 4287 views
Omelets??
ChrisLehrer posted in this thread in Food & Cooking Questions and Discussion 2/4/12 at 1:35am | 33 replies | 470 views
Cheese Board Problems
ChrisLehrer posted in this thread in Cooking Knives 2/4/12 at 1:23am | 5 replies | 73 views
210 mm gyuto, gift to me for $250 budget. Need rec
ChrisLehrer posted in this thread in Cooking Knives 1/31/12 at 12:01am | 22 replies | 297 views
What's a good authentic Cajun cookbook??
ChrisLehrer posted in this thread in CookBook Reviews 1/29/12 at 10:26pm | 8 replies | 123 views
Double bevel or single bevel on chefs knifes
ChrisLehrer posted in this thread in Cooking Knives 1/29/12 at 10:22pm | 9 replies | 199 views
Looking for a Gyuto - an alternate to a Mac Pro?
ChrisLehrer posted in this thread in Cooking Knives 1/28/12 at 1:08pm | 49 replies | 740 views
Sharpening Free Hand.
ChrisLehrer posted in this thread in Cooking Knives 1/28/12 at 12:42pm | 7 replies | 100 views

 

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Latest upload: Feb 23, 2010
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Latest upload: Oct 22, 2010

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