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ChrisLehrerReviewer

Location:

Boston area

Forum Post Count:

1373

Join Date:

10/9/08

Last Online:

42 minutes ago

Culinary Experience

Cook At Home

About Me:

I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly. Listen to and play music.

What I do for a living:

I teach religion, mostly. Musicology too.

ChrisLehrer's Recent Activity

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Most Hated Cookbook?
ChrisLehrer posted in this thread in Cookbook Reviews Yesterday at 9:48 pm | 0 replies | 17 views
Memoir-type chef books
ChrisLehrer posted in this thread in Cookbook Reviews Yesterday at 9:38 pm | 12 replies | 192 views
Indoor Herb Garden
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 9:34 pm | 7 replies | 63 views
Can Whey be used in place of buttermilk?
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 5:49 pm | 5 replies | 112 views
How Long Will A Compund Butter Last? - Garlic Butter
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 2:03 pm | 9 replies | 116 views
August 2016 Cooking Challenge: Casseroles
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 9:59 am | 47 replies | 1532 views
Sushi rice and vinegar
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 8:40 am | 8 replies | 152 views
Natto
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 8:26 am | 5 replies | 88 views
Challenges with Pan Seared Chicken Breast
ChrisLehrer posted in this thread in Food & Cooking Yesterday at 8:16 am | 6 replies | 97 views
Best Knives to buy while on trip to Tokyo?
ChrisLehrer posted in this thread in Cooking Knife Reviews Yesterday at 6:24 am | 10 replies | 233 views

 

ChrisLehrer’s Photos

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9 photos
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Latest upload: Sep 8, 2012
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Latest upload: Feb 22, 2010

ChrisLehrer’s Embedded Photos

ChrisLehrer's photos in Japanese udon noodles
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Latest upload: Aug 29, 2015
ChrisLehrer's photos in Atlantic? source for Katsuobushi (dried smoked bonito shavings for dashi/stock) for Miso Soup ChrisLehrer's photos in
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353 views
Latest upload: Aug 24, 2012

ChrisLehrer's Lists

1 List
My List 6 Cookbooks
Last Updated 9/8/12

ChefTalk.com › ChrisLehrer's profile