ChefTalk.com › ChrisLehrer's profile
||BACK IN KYOTO!!!!!!
|Forum Post Count:
||11 hours, 48 minutes ago
||Cook At Home
||I'm an American academic previously--and now once again!!--on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.
|Interests (Hobbies, favorite activities, etc.):
||I cook, mostly. Listen to and play music.
|What I do for a living:
||I teach religion, mostly. Musicology too.
ChrisLehrer's Recent Activity
My home ec exam
ChrisLehrer posted in this thread in Recipes Yesterday at 12:25 am | 1 replies | 28 views
updated their location 8/29/15 at 7:35am
Japanese udon noodles
ChrisLehrer posted in this thread in Food & Cooking 8/29/15 at 7:34am | 13 replies | 182 views
Lifetime Cutlery: Old Homestead
ChrisLehrer posted in this thread in Cooking Knife Reviews 8/29/15 at 7:31am | 12 replies | 11004 views
ChrisLehrer posted in this thread in Cooking Knife Reviews 8/22/15 at 12:58am | 11 replies | 206 views
ChrisLehrer posted in this thread in Cooking Knife Reviews 6/22/15 at 9:18pm | 2 replies | 70 views
Is 24-48 hours marinade too long for a tough piece of meat?
ChrisLehrer posted in this thread in Food & Cooking 5/1/15 at 4:21pm | 5 replies | 147 views
Looking to buy a chefs knife
ChrisLehrer posted in this thread in Cooking Knife Reviews 3/30/15 at 5:39am | 38 replies | 917 views
2 albumsView All Photos
ChrisLehrer’s Embedded Photos
3 albumsView All Photos
Latest upload: 3 days ago
Latest upload: Aug 31, 2012