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ChrisLehrerReviewer

Location:

BACK IN KYOTO!!!!!!

Forum Post Count:

1353

Join Date:

10/9/08

Last Online:

on 10/25/15

Culinary Experience

Cook At Home

About Me:

I'm an American academic previously--and now once again!!--on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.

Interests (Hobbies, favorite activities, etc.):

I cook, mostly. Listen to and play music.

What I do for a living:

I teach religion, mostly. Musicology too.

ChrisLehrer's Recent Activity

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Three Fave Knife Brands
ChrisLehrer posted in this thread in Cooking Knife Reviews 10/13/15 at 5:13am | 47 replies | 4850 views
Question, how to properly prepare sushi and sashimi
ChrisLehrer posted in this thread in Food & Cooking 10/8/15 at 8:41pm | 12 replies | 318 views
Chicken Skins
ChrisLehrer posted in this thread in Food & Cooking 10/5/15 at 9:41pm | 6 replies | 198 views
finger on back of knife??
ChrisLehrer posted in this thread in Food & Cooking 9/28/15 at 3:32am | 32 replies | 3537 views
Gumbo
ChrisLehrer posted in this thread in Food & Cooking 9/17/15 at 5:04pm | 13 replies | 197 views
Seasoned Lodge skillet - EVERYTHING sticks...help!
ChrisLehrer posted in this thread in Food & Cooking 9/17/15 at 5:02pm | 44 replies | 675 views
My home ec exam
ChrisLehrer posted in this thread in Recipes 8/31/15 at 12:25am | 1 replies | 91 views
ChrisLehrer
updated their location 8/29/15 at 7:35am
    Japanese udon noodles
    ChrisLehrer posted in this thread in Food & Cooking 8/29/15 at 7:34am | 13 replies | 248 views
    Lifetime Cutlery: Old Homestead
    ChrisLehrer posted in this thread in Cooking Knife Reviews 8/29/15 at 7:31am | 15 replies | 13643 views

     

    ChrisLehrer’s Photos

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    9 photos
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    Latest upload: Sep 8, 2012
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    Latest upload: Feb 22, 2010

    ChrisLehrer’s Embedded Photos

    ChrisLehrer's photos in Japanese udon noodles
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    Latest upload: Aug 29, 2015
    ChrisLehrer's photos in Atlantic? source for Katsuobushi (dried smoked bonito shavings for dashi/stock) for Miso Soup ChrisLehrer's photos in
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    Latest upload: Aug 24, 2012

    ChrisLehrer's Lists

    1 List
    My List 6 Cookbooks
    Last Updated 9/8/12

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