ChefTalk.com › ChrisLehrer's profile
|Forum Post Count:
||2 days, 23 hours ago
||Cook At Home
||I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles.
|Interests (Hobbies, favorite activities, etc.):
||I cook, mostly. Listen to and play music.
|What I do for a living:
||I teach religion, mostly. Musicology too.
ChrisLehrer's Recent Activity
Can I reduce fish stock to make the flavor stronger?
ChrisLehrer posted in this thread in Food & Cooking 5/20/17 at 11:46pm | 3 replies | 68 views
Is there any truth
ChrisLehrer posted in this thread in Food & Cooking 5/20/17 at 11:41pm | 7 replies | 171 views
Nakiri or Usuba better for me?
ChrisLehrer posted in this thread in Cooking Knife Reviews 5/20/17 at 11:36pm | 20 replies | 220 views
ChrisLehrer posted in this thread in Food & Cooking 5/12/17 at 8:13am | 7 replies | 74 views
Cheese sauce with milk or cream ?
ChrisLehrer posted in this thread in Food & Cooking 5/9/17 at 9:50pm | 4 replies | 129 views
May 2017 Cooking Challenge: Fish!
ChrisLehrer posted in this thread in Food & Cooking 5/9/17 at 9:47pm | 70 replies | 1297 views
Large sauté pan needed
ChrisLehrer posted in this thread in Cooking Equipment Reviews 5/3/17 at 10:45am | 6 replies | 97 views
Patter with the brush
ChrisLehrer posted in this thread in Creative Concepts and Techniques 5/3/17 at 9:01am | 3 replies | 53 views
Exotic Meat Market - BUYERS BEWARE
ChrisLehrer posted in this thread in Restaurant Reviews 5/2/17 at 9:23pm | 8 replies | 1035 views
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