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ChrisLehrer
ChrisLehrer's Community Profile
| Location: |
Quincy, MA -- and unfortunately not Kyoto |
| Forum Post Count: |
1279 |
| Last Online: |
on 4/3/12 |
| About Me: |
I'm an American academic previously on sabbatical in Kyoto. Cooking is my hobby, and I've gotten very serious about knives as well. Although I know a good deal about the restaurant trade, I've never worked in it -- nor will I, unless I lose my marbles. |
| Interests (Hobbies, favorite activities, etc.): |
I cook, mostly |
| What I do for a living: |
I teach religion, mostly |
| Culinary Experience |
Cook At Home |
ChrisLehrer's Recent Activity
New Chef's knife and stones
ChrisLehrer posted in this thread in Cooking Knives 3/21/12 at 10:15pm | 14 replies | 613 views
The battle still continues? Japanese vs. European knives?
ChrisLehrer posted in this thread in Cooking Knives 3/21/12 at 10:08pm | 32 replies | 870 views
Let's Get It Right
ChrisLehrer posted in this thread in Cooking Knives 3/21/12 at 9:53pm | 6 replies | 160 views
Grits to keep my Jamenese knives razor sharp ?
ChrisLehrer posted in this thread in Cooking Knives 3/21/12 at 9:49pm | 7 replies | 292 views
Bevels on Japanese Knives
ChrisLehrer posted in this thread in Cooking Knives 3/21/12 at 9:41pm | 21 replies | 555 views
Is the art of cooking dying?
ChrisLehrer posted in this thread in The Late Night Cafe (non-food/cooking... 3/15/12 at 11:48pm | 50 replies | 1418 views
Beginner's Knife Questions - limited options, are Globals my best bet?
ChrisLehrer posted in this thread in Cooking Knives 3/15/12 at 9:10pm | 13 replies | 401 views
which knives for which type of food
ChrisLehrer posted in this thread in Cooking Knives 3/15/12 at 9:05pm | 2 replies | 127 views
Tired of eggs sticking to my pans... what pan to purchase?
ChrisLehrer posted in this thread in Cooking Equipment 3/15/12 at 8:49pm | 16 replies | 455 views
Which Santoku : MacPro or Korin Togiharu Cobalt Damascus ?
ChrisLehrer posted in this thread in Cooking Knives 2/28/12 at 8:32pm | 30 replies | 731 views
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