chefhow
chefhow's Community Profile
| Forum Post Count: |
823 |
| Join Date: |
10/16/08 |
| Last Online: |
1 week, 4 days ago |
| Culinary Experience |
Professional Chef |
| About Me: |
Classically trained chef that spent 3 years in hell as an apprentice to the devil himself. I have owned 2 restaurants in my 20+ years manning a stove and learned a lot in those years. I am now on the corporate level and work as the North/South and Central American Corporate Executive Chef and a Food Technologist for a global food manufacturer designing food items that you eat EVERYDAY. I cook, I formulate, I create... |
| Interests (Hobbies, favorite activities, etc.): |
Car and Home Audio |
| What I do for a living: |
Corporate Chef/Food Technologist |
chefhow's Recent Activity
LOL which one of you guys put out this ad?
chefhow posted in this thread in Professional Chefs 5/10/13 at 8:59am | 8 replies | 300 views
ACF apprenticeship questions
chefhow posted in this thread in After Culinary School 4/17/13 at 2:15pm | 6 replies | 91 views
Most used ingredient in your kitchen
chefhow posted in this thread in Professional Chefs 4/15/13 at 4:36am | 15 replies | 343 views
Monsanto and GMOs
chefhow posted in this thread in Food & Cooking 4/8/13 at 7:39am | 53 replies | 758 views
Dry Peeling Hands
chefhow posted in this thread in Professional Chefs 4/5/13 at 6:07am | 15 replies | 249 views
How do I Grind up large thick cassia bark sticks... please help
chefhow posted in this thread in Food & Cooking 4/5/13 at 5:27am | 6 replies | 125 views
Offered a position in corporate. Darden group
chefhow posted in this thread in Professional Chefs 12/17/12 at 9:53am | 5 replies | 199 views
Trade Joe's Newbie
chefhow posted in this thread in Food & Cooking 12/10/12 at 10:26am | 28 replies | 425 views
Dishes that say California
chefhow posted in this thread in Food & Cooking 9/27/12 at 1:42pm | 20 replies | 260 views
What did you have for dinner?
chefhow posted in this thread in Food & Cooking 9/27/12 at 11:07am | 1341 replies | 23981 views
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chefhow's Forum Signature
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
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