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kongfeet

Forum Post Count:

39

Join Date:

10/29/08

Last Online:

on 12/6/13

Culinary Experience

Professional Chef

kongfeet's Recent Activity

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scallop mousse as tenderloin roulade stuffing???
kongfeet posted in this thread in Food & Cooking 12/6/13 at 11:34am | 5 replies | 213 views
Fresh Wasabi Root
kongfeet posted in this thread in Food & Cooking 9/25/13 at 2:47pm | 9 replies | 353 views
Crispy pork belly for service
kongfeet posted in this thread in Food & Cooking 8/15/13 at 10:23am | 10 replies | 473 views
Southern Fried Chicken
kongfeet posted in this thread in Food & Cooking 8/15/13 at 10:11am | 13 replies | 418 views
Monkfish
kongfeet posted in this thread in Food & Cooking 8/15/13 at 10:07am | 14 replies | 281 views
A soy sauce tasting
kongfeet posted in this thread in Food & Cooking 8/15/13 at 9:50am | 12 replies | 10424 views
Most overrated and underrated proteins
kongfeet posted in this thread in Food & Cooking 7/23/13 at 1:30pm | 66 replies | 3436 views
Is "crispy" oven-baked breaded chicken possible?
kongfeet posted in this thread in Food & Cooking 7/9/13 at 1:29pm | 28 replies | 13567 views
Question about using shrimp shells for broth
kongfeet posted in this thread in Food & Cooking 1/18/13 at 11:30am | 14 replies | 401 views
What Did I Do Wrong With This Pork Loin Roast?
kongfeet posted in this thread in Food & Cooking 10/11/12 at 3:44pm | 43 replies | 1583 views

 

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