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Wants2Learn

Location:

Earth

Forum Post Count:

35

Join Date:

12/13/08

Last Online:

on 2/14/13

Culinary Experience

Cook At Home

About Me:

I work in the field of environmental toxicology at the local university. I have always enjoyed cooking and now that I have a place of my own, and some kitchen space to work with, I am trying to learn as much as I can about cooking. I'm here to learn as much as I can about all aspects of cooking and baking, especially pastries. Any and all tips/advice will be greatly appreciated, regardless of your level of experience.

Interests (Hobbies, favorite activities, etc.):

Anything science and/or math related, hockey, fishing, and of course, cooking/baking.

What I do for a living:

Toxicologist

Wants2Learn's Recent Activity

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Ketchup texture
Wants2Learn posted in this thread in Food & Cooking 2/14/13 at 3:02pm | 7 replies | 219 views
Tempered chocolate
Wants2Learn posted in this thread in Pastries & Baking 2/9/13 at 4:19pm | 7 replies | 874 views
kitchen knives
Wants2Learn posted in this thread in Cooking Knife Reviews 10/13/09 at 11:01am | 11 replies | 1257 views
Shelf life
Wants2Learn posted in this thread in Food & Cooking 2/28/09 at 4:17pm | 14 replies | 557 views
A few questions about cakes.
Wants2Learn posted in this thread in Pastries & Baking 1/26/09 at 5:17pm | 16 replies | 986 views
What cookbook would you recommend for cakes?
Wants2Learn posted in this thread in Pastries & Baking 1/8/09 at 5:04pm | 13 replies | 1003 views
What the heck happened to my Génoise?
Wants2Learn posted in this thread in Pastries & Baking 1/4/09 at 2:12pm | 17 replies | 1924 views
Vanilla extract substitution?
Wants2Learn posted in this thread in Pastries & Baking 12/29/08 at 12:23pm | 3 replies | 927 views
Greetings from Oregon
Wants2Learn posted in this thread in New User Introductions 12/22/08 at 4:43pm | 3 replies | 364 views
Stand mixer dilema
Wants2Learn posted in this thread in Food & Cooking 12/21/08 at 2:06pm | 13 replies | 837 views

 

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