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the pie lady

Location:

Canada

Forum Post Count:

16

Join Date:

12/15/08

Culinary Experience

Professional Baker

Interests (Hobbies, favorite activities, etc.):

Travel, reading, cooking

What I do for a living:

Owner of a small Bakery

the pie lady's Recent Activity

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Any And All Professional Bakers -- Quantity Pie Crusts
the pie lady posted in this thread in Professional Pastry Chefs 7/24/10 at 1:04pm | 40 replies | 15469 views
Can I Leave Out the Red Food Coloring In My Red Velvet Cake?
the pie lady posted in this thread in Pastries & Baking 7/11/10 at 12:24pm | 43 replies | 22933 views
zucchini (zucchine) - what to do with them?
the pie lady posted in this thread in Food & Cooking 6/7/10 at 8:30pm | 42 replies | 1716 views
Cupcakes in a convection oven
the pie lady posted in this thread in Professional Pastry Chefs 5/10/10 at 6:28pm | 6 replies | 24294 views
KA Mixer capacity for cinn roll dough
the pie lady posted in this thread in Professional Pastry Chefs 4/30/10 at 7:59pm | 5 replies | 415 views
what is the worst thing a server can do to make you mad?
the pie lady posted in this thread in Food & Cooking 2/28/10 at 1:55pm | 482 replies | 38294 views
Cran goo balls
the pie lady posted in this thread in Pastries & Baking 10/24/09 at 2:57pm | 5 replies | 529 views
Crust for Pumpkin Pie
the pie lady posted in this thread in Pastries & Baking 10/11/09 at 9:27am | 12 replies | 1412 views
baking cakes with a flat top
the pie lady posted in this thread in Pastries & Baking 10/5/09 at 6:39pm | 12 replies | 5385 views
Question
the pie lady posted in this thread in Pastries & Baking 10/5/09 at 7:06pm | 9 replies | 473 views

 

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Latest upload: Dec 15, 2008

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