jtobin625
jtobin625's Community Profile
| Location: |
Chicago |
| Forum Post Count: |
183 |
| Join Date: |
12/16/08 |
| Culinary Experience |
Other |
| About Me: |
After working 6 years as a culinary school admissions representative, I am out on my own trying to educate those considering culinary school. |
| Interests (Hobbies, favorite activities, etc.): |
Soccer, Eating, Writing |
| What I do for a living: |
www.culinaryschooladviser.com |
jtobin625's Recent Activity
apartment near the French Pastry School in Chicago any suggestions
jtobin625 posted in this thread in General Culinary School Discussions 4/7/11 at 12:58pm | 2 replies | 523 views
Volunteer Opportunities while attending school
jtobin625 posted in this thread in General Culinary School Discussions 4/7/11 at 12:56pm | 2 replies | 305 views
A career in culinary
jtobin625 posted in this thread in General Culinary School Discussions 3/22/11 at 12:49pm | 4 replies | 1134 views
French Pastry School or NECI?
jtobin625 posted in this thread in General Culinary School Discussions 3/13/11 at 8:18pm | 4 replies | 907 views
Living, working and learning in Chicago
jtobin625 posted in this thread in General Culinary School Discussions 3/3/11 at 2:11pm | 2 replies | 254 views
Anyone even remotely THINKING about a "culinary career" needs to read this...
jtobin625 posted in this thread in General Culinary School Discussions 3/3/11 at 2:07pm | 62 replies | 5437 views
Pastry or Culinary School?
jtobin625 posted in this thread in General Culinary School Discussions 3/3/11 at 1:58pm | 8 replies | 1214 views
Baking and Pastry School: AS Degree vs. Certificate Program
jtobin625 posted in this thread in General Culinary School Discussions 2/22/11 at 4:23pm | 5 replies | 2247 views
Johnson and Wales University vs. Le Cordon Bleu
jtobin625 posted in this thread in General Culinary School Discussions 2/22/11 at 4:11pm | 8 replies | 1660 views
Need advice on my career path to chef
jtobin625 posted in this thread in General Culinary School Discussions 2/11/11 at 7:36am | 5 replies | 2252 views
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See the truth about the culinary education industry at www.culinaryschooladviser.comĀ
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