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jtobin625

Location:

Chicago

Forum Post Count:

183

Join Date:

12/16/08

Culinary Experience

Other

About Me:

After working 6 years as a culinary school admissions representative, I am out on my own trying to educate those considering culinary school.

Interests (Hobbies, favorite activities, etc.):

Soccer, Eating, Writing

What I do for a living:

www.culinaryschooladviser.com

jtobin625's Recent Activity

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Volunteer Opportunities while attending school
jtobin625 posted in this thread in General Culinary School Discussions 4/7/11 at 12:56pm | 2 replies | 346 views
A career in culinary
jtobin625 posted in this thread in General Culinary School Discussions 3/22/11 at 12:49pm | 4 replies | 1164 views
French Pastry School or NECI?
jtobin625 posted in this thread in General Culinary School Discussions 3/13/11 at 8:18pm | 4 replies | 1071 views
Living, working and learning in Chicago
jtobin625 posted in this thread in General Culinary School Discussions 3/3/11 at 2:11pm | 2 replies | 278 views
Pastry or Culinary School?
jtobin625 posted in this thread in General Culinary School Discussions 3/3/11 at 1:58pm | 8 replies | 1973 views
Baking and Pastry School: AS Degree vs. Certificate Program
jtobin625 posted in this thread in General Culinary School Discussions 2/22/11 at 4:23pm | 5 replies | 3571 views
Johnson and Wales University vs. Le Cordon Bleu
jtobin625 posted in this thread in General Culinary School Discussions 2/22/11 at 4:11pm | 8 replies | 2680 views
Need advice on my career path to chef
jtobin625 posted in this thread in General Culinary School Discussions 2/11/11 at 7:36am | 5 replies | 3926 views

 

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ChefTalk.com › jtobin625's profile