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SmokeyUST

Forum Post Count:

15

Join Date:

12/17/08

Last Online:

on 4/13/14

Culinary Experience

Professional Chef

SmokeyUST's Recent Activity

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How does ur kitchen clean floor at end of night?
SmokeyUST posted in this thread in Professional Chefs 4/13/14 at 2:00pm | 45 replies | 14733 views
Chef Batali, your culinary experiences outside of a professional kitchen
SmokeyUST posted in this thread in Q&A With Mario Batali 5/10/10 at 6:08pm | 0 replies | 120 views
Hey from Saint Paul, MN
SmokeyUST posted in this thread in New User Introductions 12/18/08 at 12:55pm | 3 replies | 386 views
got laid off
SmokeyUST posted in this thread in Professional Chefs 12/17/08 at 10:50pm | 2 replies | 444 views
white citron...
SmokeyUST posted in this thread in Professional Chefs 12/17/08 at 10:56pm | 2 replies | 382 views
what type of chef do you work for
SmokeyUST posted in this thread in Professional Chefs 12/17/08 at 11:07pm | 6 replies | 564 views
Average Entry Level Wage in NYC Restaurants
SmokeyUST posted in this thread in Professional Chefs 12/17/08 at 11:02pm | 5 replies | 1012 views
Is there a difference between a food prep and line cook?
SmokeyUST posted in this thread in Professional Chefs 1/3/09 at 7:00pm | 14 replies | 42336 views
how is business???
SmokeyUST posted in this thread in Professional Chefs 12/17/08 at 10:55pm | 22 replies | 1280 views
some advice please: am i being unreasonable?
SmokeyUST posted in this thread in Professional Chefs 12/18/08 at 1:12pm | 21 replies | 2033 views

 

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