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kiwisizzler

Location:

London

Forum Post Count:

52

Join Date:

1/6/09

Last Online:

on 3/23/11

Culinary Experience

Professional Chef

About Me:

I was 10 when I wanted to be a chef. It wasn't until my late teens that I embarked on my career but since then I have completed over 13 years in a wide range of kitchens, including fine dining, contract catering and hotels. The longer I cook, the more there is to know. Life is about enjoying the journey!

Interests (Hobbies, favorite activities, etc.):

Food, food writing, photography, gardening.

What I do for a living:

Hospitality Head Chef for the the UK (London) headquarters of Diageo Plc

kiwisizzler's Recent Activity

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Tomato Consomme
kiwisizzler posted in this thread in Professional Chefs 8/10/10 at 2:47pm | 5 replies | 4062 views
kiwisizzler
added a new profile pic 3/27/10 at 12:59am
    Culinary School & menu design? feasible or not?
    kiwisizzler posted in this thread in Professional Catering 3/20/10 at 4:37am | 11 replies | 819 views
    What is THE origin of Tiramisu?
    kiwisizzler posted in this thread in Professional Pastry Chefs 6/28/09 at 2:07pm | 1 replies | 1836 views
    Why coat the rice in oil before cooking?
    kiwisizzler posted in this thread in Food & Cooking 6/25/09 at 1:34pm | 37 replies | 13675 views
    Proper way to puree tomatoes?
    kiwisizzler posted in this thread in Food & Cooking 6/25/09 at 1:38pm | 20 replies | 6502 views
    Knife blister
    kiwisizzler posted in this thread in Food & Cooking 6/21/09 at 10:00am | 11 replies | 2660 views
    What kind of fish works well for fish wellington?
    kiwisizzler posted in this thread in Food & Cooking 6/21/09 at 10:06am | 14 replies | 1492 views
    Carrot Cake Recipes
    kiwisizzler posted in this thread in Recipes 6/21/09 at 10:26am | 2 replies | 755 views
    Line cook Job
    kiwisizzler posted in this thread in Food & Cooking 6/14/09 at 12:28pm | 8 replies | 755 views

     

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