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kazeya

Forum Post Count:

58

Join Date:

1/11/09

Last Online:

on 12/28/10

Culinary Experience

Culinary Student

kazeya's Recent Activity

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why don't we boil the cream in ice cream recipes?
kazeya posted in this thread in Pastries & Baking 12/27/10 at 8:49am | 1 replies | 252 views
cocoa glaze or chocolate mirror glaze?
kazeya posted in this thread in Pastries & Baking 12/25/10 at 7:12pm | 0 replies | 1508 views
how do i make uniform rectangular cake sizes?
kazeya posted in this thread in Pastries & Baking 11/18/10 at 4:15am | 2 replies | 1122 views
Glass / Transparent like Tuile
kazeya posted in this thread in Pastries & Baking 11/14/10 at 6:59am | 3 replies | 2305 views
Meringue powder for macaron?
kazeya posted in this thread in Pastries & Baking 8/23/10 at 10:31am | 2 replies | 1863 views
difference between phyllo dough and strudel dough?
kazeya posted in this thread in Pastries & Baking 5/13/10 at 9:02am | 6 replies | 3192 views
how do oven temperatures actually work?
kazeya posted in this thread in Cooking Equipment Reviews 2/25/10 at 9:48am | 11 replies | 4342 views
can i use a built in oven without actually building it in?
kazeya posted in this thread in Cooking Equipment Reviews 2/19/10 at 6:16am | 3 replies | 775 views
a good built in electric oven
kazeya posted in this thread in Cooking Equipment Reviews 2/4/10 at 4:02am | 0 replies | 582 views
any alumni from FCI or The French Pastry School?
kazeya posted in this thread in General Culinary School Discussions 2/3/10 at 8:20am | 0 replies | 808 views

 

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