kazeya
kazeya's Community Profile
| Forum Post Count: |
58 |
| Join Date: |
1/11/09 |
| Last Online: |
on 12/28/10 |
| Culinary Experience |
Culinary Student |
kazeya's Recent Activity
why don't we boil the cream in ice cream recipes?
kazeya posted in this thread in Pastries & Baking 12/27/10 at 8:49am | 1 replies | 222 views
cocoa glaze or chocolate mirror glaze?
kazeya posted in this thread in Pastries & Baking 12/25/10 at 7:12pm | 0 replies | 1121 views
how do i make uniform rectangular cake sizes?
kazeya posted in this thread in Pastries & Baking 11/18/10 at 4:15am | 2 replies | 808 views
Glass / Transparent like Tuile
kazeya posted in this thread in Pastries & Baking 11/14/10 at 6:59am | 3 replies | 1269 views
Meringue powder for macaron?
kazeya posted in this thread in Pastries & Baking 8/23/10 at 10:31am | 2 replies | 1269 views
difference between phyllo dough and strudel dough?
kazeya posted in this thread in Pastries & Baking 5/13/10 at 9:02am | 6 replies | 2186 views
how do oven temperatures actually work?
kazeya posted in this thread in Cooking Equipment Reviews 2/25/10 at 9:48am | 11 replies | 2494 views
can i use a built in oven without actually building it in?
kazeya posted in this thread in Cooking Equipment Reviews 2/19/10 at 6:16am | 3 replies | 451 views
a good built in electric oven
kazeya posted in this thread in Cooking Equipment Reviews 2/4/10 at 4:02am | 0 replies | 484 views
any alumni from FCI or The French Pastry School?
kazeya posted in this thread in General Culinary School Discussions 2/3/10 at 8:20am | 0 replies | 703 views
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