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chalkdust

Forum Post Count:

363

Join Date:

2/18/09

Last Online:

1 day, 19 hours ago

Culinary Experience

Line Cook

chalkdust's Recent Activity

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looking for advice
chalkdust posted in this thread in General Culinary School Discussions 6/26/16 at 8:38am | 1 replies | 32 views
interested in west indian/haitian guadeloupe etc cooking
chalkdust posted in this thread in Professional Chefs 6/26/16 at 8:37am | 2 replies | 43 views
could i put fresh berries into a cassava pone?
chalkdust posted in this thread in Pastries & Baking 3/11/10 at 8:35pm | 2 replies | 993 views
why cant i refreeze thawed frozen coconut
chalkdust posted in this thread in Food & Cooking 2/20/10 at 5:52pm | 0 replies | 625 views
Jazzing up canned baked beans
chalkdust posted in this thread in Food & Cooking 2/12/10 at 4:05pm | 11 replies | 10035 views
career advice needed
chalkdust posted in this thread in Food & Cooking 2/13/10 at 4:02pm | 10 replies | 611 views
pros and cons of different approaches in hte food industry, and...
chalkdust posted in this thread in Professional Chefs 2/12/10 at 1:30pm | 4 replies | 1053 views
how does this compare to other spongecakes
chalkdust posted in this thread in Pastries & Baking 2/13/10 at 3:59pm | 6 replies | 433 views
what can I do with a lot of california sliced black olives
chalkdust posted in this thread in Food & Cooking 2/11/10 at 8:40am | 7 replies | 1978 views

 

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