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chalkdust

Forum Post Count:

392

Join Date:

2/18/09

Last Online:

on 12/5/16

Culinary Experience

Line Cook

chalkdust's Recent Activity

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New "Vietnamese" restaurant - ideas?
chalkdust posted in this thread in Professional Chefs 11/12/16 at 7:22pm | 3 replies | 103 views
food truck questions
chalkdust posted in this thread in Pastries & Baking 11/12/16 at 11:20am | 4 replies | 125 views
interested in west indian/haitian guadeloupe etc cooking
chalkdust posted in this thread in Professional Chefs 11/6/16 at 4:39am | 19 replies | 273 views
what is important if one wants to open food truck
chalkdust posted in this thread in Professional Chefs 11/4/16 at 6:43am | 26 replies | 391 views
Authentic Mexican tacos question
chalkdust posted in this thread in Food & Cooking 10/31/16 at 4:25pm | 56 replies | 20476 views
keiser tallahassee.... any good. compared to cia and cordon bleau?
chalkdust posted in this thread in Choosing A Culinary School 10/30/16 at 8:48am | 0 replies | 29 views
looking for advice
chalkdust posted in this thread in General Culinary School Discussions 6/26/16 at 8:38am | 2 replies | 133 views
could i put fresh berries into a cassava pone?
chalkdust posted in this thread in Pastries & Baking 3/11/10 at 8:35pm | 2 replies | 1076 views

 

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