ChefTalk.com › phatch's profile
||Shrine of the Sea Monkeys
|Forum Post Count:
||29 seconds ago
||I Just Like Food
||I write and raise my kids. And eat when I can.
Administrator at Cheftalk.com
|Interests (Hobbies, favorite activities, etc.):
||I blog about food at http://itsallabouttohappen.blogsp...
phatch's Recent Activity
⏱ Is there a spice ratio per lb of Fried Chicken?
phatch posted in this thread in Food & Cooking 5/21/16 at 10:54am | 2 replies | 51 views
Those dark-sauced noodles Chinese eat for breakfast- what are they?
phatch posted in this thread in Food & Cooking 5/20/16 at 4:26pm | 14 replies | 144 views
Bookbub daily cookbook deals
phatch posted in this thread in Cookbook Reviews 5/18/16 at 7:02pm | 3 replies | 60 views
OMG you must see this!! My Damascus chef knife blade is de-laminating like an old boot
phatch posted in this thread in Cooking Knife Reviews 5/18/16 at 2:15pm | 12 replies | 211 views
What is your preferred brand of "prepared" Mayonnaise?
phatch posted in this thread in Food & Cooking 5/18/16 at 7:59am | 36 replies | 503 views
phatch posted in this thread in Food & Cooking 5/16/16 at 7:42pm | 14 replies | 247 views
cutting through acid in sauces?
phatch posted in this thread in Food & Cooking 5/14/16 at 7:37pm | 39 replies | 33114 views
TexMex Rice, without the packets and MSG.
phatch posted in this thread in Food & Cooking 5/10/16 at 6:19pm | 5 replies | 95 views
Why Doesn't My Chinese Food Taste Like The Restaurants?
phatch posted in this thread in Food & Cooking 5/5/16 at 3:18pm | 31 replies | 596 views
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