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ChefToddMohr

Location:

Cary, N.C.

Forum Post Count:

124

Join Date:

4/17/09

Culinary Experience

Professional Chef

About Me:

I'm leading the next revolution in cooking by freeing people from recipes, and inspiring them to cook with creativity and basic cooking methods.

Former Executive Chef at a large hospital, feeding 8,000 daily and Chef at the National Security Agency in Washington, feeding 15,000 twice daily. Catering company owner for 8 years.

Interests (Hobbies, favorite activities, etc.):

Cooking, Wine, Music

What I do for a living:

Culinary Instructor/Internet Chef

ChefToddMohr's Recent Activity

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Are there cooking classes that you recommend?
ChefToddMohr posted in this thread in Food & Cooking 8/30/10 at 7:13am | 13 replies | 506 views
not sure what to do
ChefToddMohr posted in this thread in Professional Chefs 3/2/10 at 5:59am | 26 replies | 953 views
needing resume help!
ChefToddMohr posted in this thread in General Culinary School Discussions 2/23/10 at 6:23am | 3 replies | 1409 views
Need help about pasta!!
ChefToddMohr posted in this thread in Food & Cooking 2/18/10 at 7:56am | 6 replies | 480 views
Hello folks
ChefToddMohr posted in this thread in New User Introductions 1/27/10 at 7:17am | 2 replies | 467 views
Next step/Career advice
ChefToddMohr posted in this thread in Professional Chefs 1/27/10 at 7:23am | 1 replies | 398 views
Hello fellow culinarians!
ChefToddMohr posted in this thread in New User Introductions 1/22/10 at 10:46am | 3 replies | 459 views
Books suggestions
ChefToddMohr posted in this thread in Food & Cooking 1/21/10 at 8:13am | 2 replies | 428 views
Do you steel japanese knives?
ChefToddMohr posted in this thread in Cooking Equipment Reviews 1/21/10 at 8:40am | 21 replies | 22403 views

 

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