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cabotvt

Forum Post Count:

75

Join Date:

5/5/09

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on 3/28/12

Culinary Experience

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Cakes for cargving..
cabotvt posted in this thread in Professional Pastry Chefs 8/24/10 at 7:37am | 13 replies | 4273 views
Tips on cooking trout quicker.
cabotvt posted in this thread in Professional Chefs 8/24/10 at 7:35am | 21 replies | 1187 views
Giant Cupcake
cabotvt posted in this thread in Pastries & Baking 7/15/10 at 10:47am | 19 replies | 1639 views
Trouble with "chunky" butter in laminated dough
cabotvt posted in this thread in Professional Pastry Chefs 7/15/10 at 10:45am | 9 replies | 1947 views
Help with a bakery name
cabotvt posted in this thread in Professional Pastry Chefs 7/15/10 at 10:41am | 14 replies | 1577 views
Wannabe Chef... ADVICE PLEASE!
cabotvt posted in this thread in General Culinary School Discussions 7/13/10 at 7:44pm | 18 replies | 1201 views
Best Food Compliment You Ever Recieved?
cabotvt posted in this thread in Food & Cooking 7/13/10 at 7:34pm | 30 replies | 44698 views
Le Cordon Bleu/Art Institute
cabotvt posted in this thread in General Culinary School Discussions 7/12/10 at 2:02pm | 3 replies | 2303 views
Anyone here opened a restaurant since the economy tanked?
cabotvt posted in this thread in Professional Chefs 7/12/10 at 1:52pm | 15 replies | 1017 views
Desperately seeking these serving items... Please help. thanks
cabotvt posted in this thread in Pastries & Baking 7/11/10 at 4:29pm | 7 replies | 867 views

 

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