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Sabbah

Location:

USA

Forum Post Count:

36

Join Date:

6/2/09

Last Online:

on 10/29/14

Culinary Experience

Other

Sabbah's Recent Activity

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Some of My Core Beliefs and Practices as a Line Cook
Sabbah posted in this thread in Professional Chefs 1/25/12 at 10:37am | 25 replies | 3058 views
Making a School Lunch Program Healthy
Sabbah posted in this thread in Professional Chefs 12/16/11 at 12:30pm | 5 replies | 175 views
Competition Style Barbecue Pulled Pork, Plus Dijon Vinegar sauce
Sabbah posted in this thread in Recipes 12/14/11 at 12:45pm | 48 replies | 17391 views
Menu Ideas
Sabbah posted in this thread in Professional Chefs 12/14/11 at 11:35am | 7 replies | 1462 views
Beet salad--raw or cokked?
Sabbah posted in this thread in Food & Cooking 12/7/11 at 11:17am | 19 replies | 2973 views
Att: Boar De Laze Konosuke HD
Sabbah posted in this thread in Cooking Knife Reviews 7/20/11 at 1:10pm | 21 replies | 3103 views
Bean Feed Menu
Sabbah posted in this thread in Professional Catering 10/25/10 at 11:52pm | 8 replies | 824 views
Help please
Sabbah posted in this thread in Professional Chefs 10/5/10 at 8:41pm | 9 replies | 481 views
Ideal Set Up for Heavy Prep and Line Work
Sabbah posted in this thread in Cooking Knife Reviews 10/3/10 at 4:57pm | 17 replies | 1645 views
Sabbah
updated their location 10/3/10 at 4:45pm

     

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