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Line_Grunt

Forum Post Count:

17

Join Date:

7/1/09

Line_Grunt's Recent Activity

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Staff Meals...Love em, hate em?
Line_Grunt posted in this thread in Professional Chefs 8/17/09 at 6:07am | 21 replies | 1114 views
First Cafe-How Much Food?
Line_Grunt posted in this thread in Professional Chefs 8/22/09 at 3:59am | 20 replies | 971 views
work for love or cash?
Line_Grunt posted in this thread in Professional Chefs 8/13/09 at 9:10am | 7 replies | 498 views
May I some questions, Chef?
Line_Grunt posted in this thread in Professional Chefs 8/13/09 at 9:21am | 13 replies | 775 views
Hypothetical food safety and ethics question
Line_Grunt posted in this thread in Professional Chefs 7/20/09 at 4:21am | 5 replies | 698 views
Battle Scars of the kitchen
Line_Grunt posted in this thread in Professional Chefs 7/15/09 at 5:04am | 62 replies | 12071 views
Interesting Books for an Apprentice
Line_Grunt posted in this thread in Professional Chefs 7/19/09 at 11:53am | 10 replies | 890 views
Vanilla Creme Brulee
Line_Grunt posted in this thread in Professional Pastry Chefs 7/19/09 at 1:08pm | 6 replies | 1460 views
First day?
Line_Grunt posted in this thread in Professional Chefs 7/1/09 at 3:19pm | 15 replies | 1241 views
Is it normal for line cooks to not get breaks?
Line_Grunt posted in this thread in Professional Chefs 8/18/09 at 4:56am | 61 replies | 11692 views

 

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