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ljokjel

Location:

Norway

Forum Post Count:

113

Join Date:

7/1/09

Last Online:

1 week, 5 days ago

Culinary Experience

Sous Chef

What I do for a living:

Cook

ljokjel's Recent Activity

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School me on Sous Vide:: Zero to Hero style
ljokjel posted in this thread in Professional Chefs 3/25/17 at 8:42am | 14 replies | 497 views
Replacing steak and beef shin croquettes for a pescetarian
ljokjel posted in this thread in Food & Cooking 12/23/16 at 9:22pm | 5 replies | 93 views
Surviving life as a Commis
ljokjel posted in this thread in Professional Chefs 12/4/16 at 3:00pm | 19 replies | 498 views
Tarragon substitute?
ljokjel posted in this thread in Food & Cooking 11/30/16 at 5:44pm | 2 replies | 149 views
Powder/dust
ljokjel posted in this thread in Food & Cooking 11/22/16 at 9:18pm | 10 replies | 228 views
Its hard working with new grads from culinary school
ljokjel posted in this thread in Professional Chefs 11/19/16 at 9:51am | 14 replies | 428 views
Sous vide lambshanks- sauce with beer...Help please!
ljokjel posted in this thread in Food & Cooking 11/18/16 at 9:27am | 5 replies | 102 views
Creme Caramel
ljokjel posted in this thread in Food & Cooking 11/18/16 at 9:16am | 27 replies | 1846 views
Winter menus
ljokjel posted in this thread in Professional Chefs 11/18/16 at 7:42am | 6 replies | 237 views

 

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ChefTalk.com › ljokjel's profile