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ljokjel

Location:

Norway

Forum Post Count:

111

Join Date:

7/1/09

Last Online:

23 hours, 21 minutes ago

Culinary Experience

Sous Chef

What I do for a living:

Cook

ljokjel's Recent Activity

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Surviving life as a Commis
ljokjel posted in this thread in Professional Chefs 12/4/16 at 3:00pm | 19 replies | 370 views
Tarragon substitute?
ljokjel posted in this thread in Food & Cooking 11/30/16 at 5:44pm | 2 replies | 104 views
Powder/dust
ljokjel posted in this thread in Food & Cooking 11/22/16 at 9:18pm | 10 replies | 190 views
Its hard working with new grads from culinary school
ljokjel posted in this thread in Professional Chefs 11/19/16 at 9:51am | 14 replies | 368 views
Sous vide lambshanks- sauce with beer...Help please!
ljokjel posted in this thread in Food & Cooking 11/18/16 at 9:27am | 5 replies | 84 views
Creme Caramel
ljokjel posted in this thread in Food & Cooking 11/18/16 at 9:16am | 27 replies | 1778 views
Winter menus
ljokjel posted in this thread in Professional Chefs 11/18/16 at 7:42am | 6 replies | 193 views
Chef Schedule
ljokjel posted in this thread in Professional Chefs 10/24/16 at 1:16am | 8 replies | 322 views
Restaurant Concept Where Cooks Earn $20/Hr
ljokjel posted in this thread in Professional Chefs 10/9/16 at 7:00pm | 66 replies | 1656 views

 

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ChefTalk.com › ljokjel's profile