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R HIll

Forum Post Count:

8

Join Date:

7/2/09

R HIll's Recent Activity

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The use of the title Chef
R HIll posted in this thread in Professional Chefs 7/6/09 at 7:46pm | 162 replies | 17353 views
How small is your staff right now?
R HIll posted in this thread in Professional Chefs 7/6/09 at 7:59pm | 27 replies | 1302 views
braising short ribs at 375?
R HIll posted in this thread in Professional Chefs 7/6/09 at 8:44pm | 21 replies | 4911 views
Is it normal for line cooks to not get breaks?
R HIll posted in this thread in Professional Chefs 7/6/09 at 9:02pm | 61 replies | 11743 views
should i look elsewhere or deal?
R HIll posted in this thread in Professional Chefs 7/6/09 at 8:16pm | 12 replies | 840 views
Lounge menu ideas
R HIll posted in this thread in Professional Chefs 7/6/09 at 8:50pm | 2 replies | 1905 views
Keeping the kitchen staff strictly Hispanic???
R HIll posted in this thread in Professional Chefs 7/6/09 at 8:24pm | 69 replies | 5240 views
How Many Hours Do You Work(Day/Week)
R HIll posted in this thread in Professional Chefs 7/6/09 at 8:31pm | 145 replies | 115458 views

 

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ChefTalk.com › R HIll's profile