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markg2

Forum Post Count:

52

Join Date:

8/9/09

Last Online:

on 9/30/12

Culinary Experience

Cook At Home

About Me:

Retired non-residential general contracting--Southeast Fl. Left SFL 1999 for Evergreen, CO with Connie to enjoy the mountains

Interests (Hobbies, favorite activities, etc.):

Swimming laps, flyfishing, piano

What I do for a living:

Retired

markg2's Recent Activity

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Proper knife position--why?
markg2 posted in this thread in Food & Cooking 7/29/12 at 7:49am | 7 replies | 334 views
Easier way to chop basil and thyme?
markg2 posted in this thread in Food & Cooking 4/1/12 at 9:40am | 6 replies | 614 views
Grilled trout sans skeleton?
markg2 posted in this thread in Food & Cooking 3/21/12 at 8:29am | 2 replies | 388 views
Baking vs. (oven) Roasting?
markg2 posted in this thread in Food & Cooking 3/9/12 at 5:43pm | 17 replies | 2652 views
Oven roasted butternut squash chunks
markg2 posted in this thread in Food & Cooking 3/2/12 at 7:49am | 8 replies | 1798 views
Basic oil heat question
markg2 posted in this thread in Food & Cooking 10/31/11 at 8:13am | 3 replies | 87 views
Which oil for pan fry?
markg2 posted in this thread in Food & Cooking 10/20/11 at 5:17pm | 16 replies | 17345 views
How long to marinade?
markg2 posted in this thread in Food & Cooking 10/20/11 at 3:41am | 15 replies | 20614 views
markg2
added a new profile pic 10/9/11 at 6:35am
    Pasta + arugula + olive oil?
    markg2 posted in this thread in Food & Cooking 8/28/11 at 11:09am | 1 replies | 318 views

     

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