markg2
markg2's Community Profile
| Forum Post Count: |
52 |
| Join Date: |
8/9/09 |
| Last Online: |
on 9/30/12 |
| Culinary Experience |
Cook At Home |
| About Me: |
Retired non-residential general contracting--Southeast Fl. Left SFL 1999 for Evergreen, CO with Connie to enjoy the mountains |
| Interests (Hobbies, favorite activities, etc.): |
Swimming laps, flyfishing, piano |
| What I do for a living: |
Retired |
markg2's Recent Activity
Proper knife position--why?
markg2 posted in this thread in Food & Cooking 7/29/12 at 7:49am | 7 replies | 254 views
Easier way to chop basil and thyme?
markg2 posted in this thread in Food & Cooking 4/1/12 at 9:40am | 6 replies | 301 views
Grilled trout sans skeleton?
markg2 posted in this thread in Food & Cooking 3/21/12 at 8:29am | 2 replies | 213 views
Baking vs. (oven) Roasting?
markg2 posted in this thread in Food & Cooking 3/9/12 at 5:43pm | 17 replies | 1006 views
Oven roasted butternut squash chunks
markg2 posted in this thread in Food & Cooking 3/2/12 at 7:49am | 8 replies | 1151 views
Basic oil heat question
markg2 posted in this thread in Food & Cooking 10/31/11 at 8:13am | 3 replies | 67 views
Which oil for pan fry?
markg2 posted in this thread in Food & Cooking 10/20/11 at 5:17pm | 16 replies | 5507 views
How long to marinade?
markg2 posted in this thread in Food & Cooking 10/20/11 at 3:41am | 15 replies | 5529 views
Pasta + arugula + olive oil?
markg2 posted in this thread in Food & Cooking 8/28/11 at 11:09am | 1 replies | 258 views
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