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fryguy

Location:

portland oregon

Forum Post Count:

197

Join Date:

9/2/09

Last Online:

on 6/29/13

Culinary Experience

Sous Chef

About Me:

I'm the sous chef of a private country club for the last 15 yrs. and have been in the biz since i was 14 over 30 yrs

Interests (Hobbies, favorite activities, etc.):

motorcycles, cars, golf

What I do for a living:

excutive sous

fryguy's Recent Activity

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who have you cooked for latley???
fryguy posted in this thread in Professional Chefs 6/6/13 at 10:35am | 19 replies | 397 views
Most used ingredient in your kitchen
fryguy posted in this thread in Professional Chefs 4/9/13 at 12:21pm | 17 replies | 515 views
I hate Christmas....
fryguy posted in this thread in Professional Chefs 12/8/12 at 9:53am | 8 replies | 494 views
pay for sous chef
fryguy posted in this thread in Professional Chefs 11/29/12 at 1:28pm | 3 replies | 447 views
purging clams, lets stop the madness
fryguy posted in this thread in Professional Chefs 10/26/12 at 7:50am | 20 replies | 27858 views
need to improve house salad...
fryguy posted in this thread in Professional Chefs 10/20/12 at 10:44am | 25 replies | 916 views
follow up 3 second rule
fryguy posted in this thread in Professional Chefs 10/3/12 at 8:10am | 14 replies | 621 views
Ideas for comfort food menu
fryguy posted in this thread in Professional Chefs 9/13/12 at 7:49am | 20 replies | 1593 views
what should I fill my filo tart with?????
fryguy posted in this thread in Professional Chefs 9/7/12 at 7:58am | 3 replies | 218 views
Sharpener?
fryguy posted in this thread in Professional Chefs 9/4/12 at 10:07am | 12 replies | 928 views

 

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