fryguy
fryguy's Community Profile
| Location: |
portland oregon |
| Forum Post Count: |
190 |
| Join Date: |
9/2/09 |
| Last Online: |
on 4/9/13 |
| Culinary Experience |
Sous Chef |
| About Me: |
I'm the sous chef of a private country club for the last 15 yrs. and have been in the biz since i was 14 over 30 yrs |
| Interests (Hobbies, favorite activities, etc.): |
motorcycles, cars, golf |
| What I do for a living: |
excutive sous |
fryguy's Recent Activity
Most used ingredient in your kitchen
fryguy posted in this thread in Professional Chefs 4/9/13 at 12:21pm | 15 replies | 342 views
I hate Christmas....
fryguy posted in this thread in Professional Chefs 12/8/12 at 9:53am | 8 replies | 332 views
pay for sous chef
fryguy posted in this thread in Professional Chefs 11/29/12 at 1:28pm | 3 replies | 338 views
purging clams, lets stop the madness
fryguy posted in this thread in Professional Chefs 10/26/12 at 7:50am | 8 replies | 1256 views
need to improve house salad...
fryguy posted in this thread in Professional Chefs 10/20/12 at 10:44am | 25 replies | 614 views
follow up 3 second rule
fryguy posted in this thread in Professional Chefs 10/3/12 at 8:10am | 14 replies | 521 views
Ideas for comfort food menu
fryguy posted in this thread in Professional Chefs 9/13/12 at 7:49am | 21 replies | 833 views
what should I fill my filo tart with?????
fryguy posted in this thread in Professional Chefs 9/7/12 at 7:58am | 3 replies | 142 views
Sharpener?
fryguy posted in this thread in Professional Chefs 9/4/12 at 10:07am | 12 replies | 679 views
food costing....
fryguy posted in this thread in Professional Chefs 7/25/12 at 5:43pm | 19 replies | 5350 views
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