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miahoyhoy

Location:

Vermont, USA

Forum Post Count:

252

Join Date:

7/23/02

Last Online:

on 11/11/15

Culinary Experience

Professional Chef

About Me:

Cooking since '76, paid for it since '84, Cheffing since '94

Interests (Hobbies, favorite activities, etc.):

Eating, Fishing, Mushroom Hunting, Music, My Kids

What I do for a living:

Chef, that's right baby!

miahoyhoy's Recent Activity

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career research
miahoyhoy posted in this thread in Professional Chefs 11/10/15 at 5:20am | 5 replies | 130 views
server refuses to taste the chef's special??
miahoyhoy posted in this thread in Professional Chefs 11/10/15 at 4:43am | 31 replies | 1213 views
Blueberry Omelet
miahoyhoy posted in this thread in Food & Cooking 3/11/08 at 4:58pm | 12 replies | 2916 views
escargot & wine paring
miahoyhoy posted in this thread in Pairing Food and Wine 8/19/06 at 6:34am | 2 replies | 8616 views
need something to make with scallops
miahoyhoy posted in this thread in Recipes 8/23/06 at 8:11am | 9 replies | 963 views
Squash Bisque - bitter squash - need help!!!
miahoyhoy posted in this thread in Professional Chefs 5/23/06 at 6:03am | 2 replies | 1740 views
Seeking advice from the professionals
miahoyhoy posted in this thread in General Culinary School Discussions 8/14/05 at 5:38am | 3 replies | 1104 views
I'm popping the question folks!
miahoyhoy posted in this thread in The Late Night Cafe (off-topic) 8/14/05 at 7:32am | 18 replies | 1491 views
What Would You Call This Sauce?
miahoyhoy posted in this thread in Professional Chefs 7/27/05 at 5:23am | 32 replies | 3265 views
What Is The Most Essential Book?
miahoyhoy posted in this thread in Cookbook Reviews 7/9/05 at 5:11am | 196 replies | 36331 views

 

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