miahoyhoy
miahoyhoy's Community Profile
| Location: |
Vermont, USA |
| Forum Post Count: |
250 |
| Join Date: |
7/23/02 |
| Culinary Experience |
Professional Chef |
| About Me: |
Cooking since '76, paid for it since '84, Cheffing since '94 |
| Interests (Hobbies, favorite activities, etc.): |
Eating, Fishing, Mushroom Hunting, Music, My Kids |
| What I do for a living: |
Chef, that's right baby! |
miahoyhoy's Recent Activity
Blueberry Omelet
miahoyhoy posted in this thread in Food & Cooking 3/11/08 at 4:58pm | 12 replies | 2385 views
escargot & wine paring
miahoyhoy posted in this thread in Pairing Food and Wine 8/19/06 at 6:34am | 2 replies | 6137 views
need something to make with scallops
miahoyhoy posted in this thread in Recipes 8/23/06 at 8:11am | 9 replies | 901 views
Squash Bisque - bitter squash - need help!!!
miahoyhoy posted in this thread in Professional Chefs 5/23/06 at 6:03am | 2 replies | 1494 views
Seeking advice from the professionals
miahoyhoy posted in this thread in General Culinary School Discussions 8/14/05 at 5:38am | 3 replies | 1059 views
I'm popping the question folks!
miahoyhoy posted in this thread in The Late Night Cafe (off-topic) 8/14/05 at 7:32am | 18 replies | 1437 views
What Would You Call This Sauce?
miahoyhoy posted in this thread in Professional Chefs 7/27/05 at 5:23am | 32 replies | 3106 views
What Is The Most Essential Book?
miahoyhoy posted in this thread in Cookbook Reviews 7/9/05 at 5:11am | 176 replies | 23164 views
Salt and bacon??
miahoyhoy posted in this thread in Food & Cooking 7/9/05 at 5:14am | 5 replies | 1196 views
Mystery Basket Test for Interview
miahoyhoy posted in this thread in Professional Chefs 7/2/05 at 5:09am | 9 replies | 3582 views
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