ChefRay
ChefRay's Community Profile
| Location: |
Charlotte, NC |
| Forum Post Count: |
437 |
| Join Date: |
9/29/09 |
| Culinary Experience |
Professional Chef |
| What I do for a living: |
Between Kitchens trying to open my own |
ChefRay's Recent Activity
What's the one thing you would never eat, even for money?
ChefRay posted in this thread in Food & Cooking 4/18/10 at 7:52am | 69 replies | 3396 views
British Army MAC Manual ( Catering Manual)
ChefRay posted in this thread in Professional Chefs 4/16/10 at 7:45pm | 94 replies | 9105 views
The use of the title Chef
ChefRay posted in this thread in Professional Chefs 4/16/10 at 7:42pm | 158 replies | 9948 views
Your favorite single ingredient
ChefRay posted in this thread in Food & Cooking 4/16/10 at 7:37pm | 45 replies | 1348 views
Three entrees, 75 people, $300
ChefRay posted in this thread in Professional Chefs 4/15/10 at 8:57pm | 7 replies | 599 views
Scary work
ChefRay posted in this thread in Food & Cooking 4/12/10 at 6:16am | 27 replies | 1131 views
Station cooking Behind the scenes111
ChefRay posted in this thread in Professional Chefs 4/12/10 at 5:52am | 8 replies | 850 views
Very Large Bubbles in Pizza Dough
ChefRay posted in this thread in Professional Chefs 4/9/10 at 9:10pm | 30 replies | 8257 views
Looking for favourite Soup Recipes and your thoughts
ChefRay posted in this thread in Professional Chefs 4/9/10 at 9:02pm | 4 replies | 454 views
new grilling job, I guess you can call it a try out....
ChefRay posted in this thread in Professional Chefs 4/9/10 at 8:56pm | 4 replies | 725 views
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Dammi un coltello affilato e vi mostrerò l'arte più belle del mondo.
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