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BillRchef

Location:

Michigan

Forum Post Count:

28

Join Date:

10/11/09

Last Online:

on 12/10/11

Culinary Experience

Professional Chef

About Me:

36 total expierence, 30 yrs as exec chef. No formal training, just alot of years working with very good chefs, paying attention , and working hard.

What I do for a living:

exec. chefkettering university/ district chef, Sodexo

BillRchef's Recent Activity

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My life predicament - Any and all help appreciated
BillRchef posted in this thread in Professional Chefs 12/10/11 at 3:36pm | 27 replies | 1032 views
Need Help Opening a New Restaurant
BillRchef posted in this thread in Professional Chefs 11/8/11 at 5:25pm | 22 replies | 2804 views
owwies
BillRchef posted in this thread in Professional Chefs 11/8/11 at 4:52pm | 18 replies | 605 views
Why Chefs work long hours? Foodservice vs other career paths
BillRchef posted in this thread in Professional Chefs 8/17/11 at 4:48pm | 45 replies | 15947 views
Food Cost and Budgets
BillRchef posted in this thread in Professional Chefs 7/31/10 at 4:53pm | 33 replies | 2586 views
Gotta love the health inspector
BillRchef posted in this thread in Professional Chefs 12/7/09 at 5:31pm | 16 replies | 1006 views
Staff that Steal
BillRchef posted in this thread in Professional Chefs 11/20/09 at 4:40pm | 29 replies | 1629 views
Food Allergies and How To Deal With Them
BillRchef posted in this thread in Professional Chefs 11/20/09 at 5:30pm | 18 replies | 835 views
Thanksgiving ideas
BillRchef posted in this thread in Food & Cooking 10/18/09 at 3:25pm | 2 replies | 340 views
Hello, just stumbled in here
BillRchef posted in this thread in New User Introductions 10/13/09 at 3:56pm | 7 replies | 311 views

 

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