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dishdave

Location:

Wilmington, NC

Forum Post Count:

41

Join Date:

10/18/09

Culinary Experience

Line Cook

About Me:

Working in the industry for about 7 years now...a pizza maker by trade, but my interests and abilities are spread throughout the kitchen. Recently appointed as head pizzaiolo at Siena Trattoria in Wilmington, NC.

What I do for a living:

Pizzaiolo

dishdave's Recent Activity

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Kiwi Knives?
dishdave posted in this thread in Cooking Knife Reviews 3/7/10 at 11:04pm | 7 replies | 24051 views
What do you wear in the kitchen?
dishdave posted in this thread in Professional Chefs 11/30/09 at 5:51pm | 95 replies | 67897 views
Found the Jungle today... very not good
dishdave posted in this thread in Professional Chefs 11/8/09 at 8:26pm | 3 replies | 427 views
Newbie knife question
dishdave posted in this thread in Cooking Knife Reviews 11/10/09 at 8:57am | 22 replies | 2884 views
Power Bar Recipe
dishdave posted in this thread in Professional Chefs 11/6/09 at 12:37am | 1 replies | 489 views
Quick Question...
dishdave posted in this thread in Professional Chefs 11/5/09 at 8:38pm | 11 replies | 752 views
Difficult diner
dishdave posted in this thread in Professional Chefs 11/1/09 at 12:23am | 2 replies | 545 views
Asking for a raise...
dishdave posted in this thread in Professional Chefs 10/30/09 at 10:10pm | 5 replies | 683 views
getting a tatto today....OUCH
dishdave posted in this thread in Professional Chefs 10/29/09 at 10:37pm | 18 replies | 694 views
Trial run at great restaurant, need to impress, terrified
dishdave posted in this thread in Professional Chefs 10/31/09 at 11:49pm | 15 replies | 3882 views

 

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