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chris.lawrence

Location:

Netherlands

Forum Post Count:

159

Join Date:

10/19/09

Last Online:

on 7/9/15

Culinary Experience

Former Chef

About Me:

Been a chef on and off for about 16 years now. My passion lies in understanding the science of food and experimenting with implementing that in to cooking to take dishes to a new dimension.

What I do for a living:

I now own a B2B innovation company.

chris.lawrence's Recent Activity

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What's your impression of sous vide?
chris.lawrence posted in this thread in Food & Cooking 7/8/15 at 2:02am | 232 replies | 5236 views
How to best sear sous-vide-cooked beef
chris.lawrence posted in this thread in Food & Cooking 7/7/15 at 8:44am | 12 replies | 1044 views
how do I sou-vide 2 turkey legs 2 1/2 Pound ?
chris.lawrence posted in this thread in Food & Cooking 7/7/15 at 7:55am | 8 replies | 114 views
Mayo
chris.lawrence posted in this thread in Food & Cooking 7/5/15 at 9:25am | 40 replies | 711 views
Interesting and informative culinary books
chris.lawrence posted in this thread in Food & Cooking 7/5/15 at 8:05am | 6 replies | 184 views
Pancakes
chris.lawrence posted in this thread in Food & Cooking 7/5/15 at 8:00am | 15 replies | 309 views
Birthday Gift
chris.lawrence posted in this thread in Recipes 7/5/15 at 4:36am | 2 replies | 121 views
Bourride
chris.lawrence posted in this thread in Recipes 7/5/15 at 4:33am | 1 replies | 102 views
sourdough bread and pizza in one work flow?
chris.lawrence posted in this thread in Pastries & Baking 7/3/15 at 7:06pm | 5 replies | 115 views

 

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