Steelybob
Steelybob's Community Profile
| Location: |
Inland Empire |
| Forum Post Count: |
45 |
| Join Date: |
12/4/09 |
| Last Online: |
3 weeks, 4 days ago |
| Culinary Experience |
Owner/Operator |
| About Me: |
20 year creative services veteran |
| Interests (Hobbies, favorite activities, etc.): |
bass guitar, skiing |
| What I do for a living: |
creative director |
Steelybob's Recent Activity
Puff pastry question
Steelybob posted in this thread in Professional Pastry Chefs 9/5/12 at 7:14am | 8 replies | 560 views
Question About Flour
Steelybob posted in this thread in Food & Cooking 9/5/12 at 6:56am | 14 replies | 245 views
What Are The Essential Books On French Cooking?
Steelybob posted in this thread in Cookbook Reviews 9/5/12 at 6:29am | 16 replies | 618 views
Sanitation ?
Steelybob posted in this thread in Pastries & Baking 9/5/12 at 6:27am | 4 replies | 154 views
How to condition my hands to the heat?
Steelybob posted in this thread in Food & Cooking 9/5/12 at 6:21am | 30 replies | 843 views
What To Call Myself
Steelybob posted in this thread in After Culinary School 7/18/12 at 4:08am | 16 replies | 835 views
Certificate Baking / Pastry Programs in USA for International Students
Steelybob posted in this thread in Choosing A Culinary School 7/18/12 at 3:36am | 2 replies | 313 views
Why do some of you knock going to culinary school?
Steelybob posted in this thread in General Culinary School Discussions 2/11/12 at 5:01am | 71 replies | 2262 views
Knife bag suggestions
Steelybob posted in this thread in General Culinary School Discussions 12/28/11 at 5:27am | 5 replies | 546 views
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