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Steelybob

Location:

Inland Empire

Forum Post Count:

59

Join Date:

12/4/09

Last Online:

3 weeks, 6 days ago

Culinary Experience

Owner/Operator

About Me:

20 year creative services veteran

Interests (Hobbies, favorite activities, etc.):

bass guitar, skiing

What I do for a living:

creative director

Steelybob's Recent Activity

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Hermé classes for macarons?
Steelybob posted in this thread in Professional Pastry Chefs 6/20/14 at 1:38pm | 2 replies | 135 views
Gelato making courses
Steelybob posted in this thread in Choosing A Culinary School 6/20/14 at 1:33pm | 2 replies | 273 views
Looking for a Candy School
Steelybob posted in this thread in Choosing A Culinary School 6/20/14 at 1:28pm | 4 replies | 139 views
Culinary school? Yes or no?
Steelybob posted in this thread in General Culinary School Discussions 2/8/14 at 8:52pm | 14 replies | 511 views
Trying not to slap my fellow students.
Steelybob posted in this thread in General Culinary School Discussions 2/8/14 at 8:48pm | 36 replies | 869 views
Food Stylist ...rates?
Steelybob posted in this thread in Professional Pastry Chefs 2/8/14 at 8:34pm | 3 replies | 527 views
Tempering Chocolate
Steelybob posted in this thread in Pastries & Baking 12/16/13 at 7:27pm | 2 replies | 205 views
can you please judge my dish?
Steelybob posted in this thread in Professional Pastry Chefs 11/14/13 at 8:22pm | 15 replies | 466 views
Why not Le Cordon Bleu?
Steelybob posted in this thread in Choosing A Culinary School 10/20/13 at 4:57am | 7 replies | 716 views

 

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ChefTalk.com › Steelybob's profile