Mr.Pastry
Mr.Pastry's Community Profile
| Location: |
Decatur, IL USA |
| Forum Post Count: |
25 |
| Join Date: |
12/20/09 |
| Last Online: |
on 7/1/12 |
| Culinary Experience |
Professional Pastry Chef |
| About Me: |
April 1st, 1975 first day on the job. - Hannover Germany - about 25 other stops on the way since then. |
| Interests (Hobbies, favorite activities, etc.): |
Guess what...............First love and always on my mind. |
| What I do for a living: |
Current incarnation: Project Lead Bakery Ingredient Application Research |
Mr.Pastry's Recent Activity
whats difference between cacao powder and cocoa powder
Mr.Pastry posted in this thread in Food & Cooking 6/17/12 at 7:41pm | 40 replies | 74621 views
Proofing bread in the winter
Mr.Pastry posted in this thread in Professional Pastry Chefs 4/3/10 at 10:35am | 12 replies | 2431 views
fillo dough request
Mr.Pastry posted in this thread in Professional Pastry Chefs 1/22/10 at 9:59pm | 3 replies | 729 views
Not being paid, need advice.
Mr.Pastry posted in this thread in Professional Chefs 1/6/10 at 7:36pm | 10 replies | 893 views
Wholemeal Bread - what tips/techniques do you have?
Mr.Pastry posted in this thread in Pastries & Baking 1/7/10 at 6:28pm | 47 replies | 3537 views
Need help with my cheesecake.
Mr.Pastry posted in this thread in Pastries & Baking 1/2/10 at 1:16pm | 9 replies | 788 views
Problem with a Cookie Recipe
Mr.Pastry posted in this thread in Pastries & Baking 1/2/10 at 11:25am | 6 replies | 348 views
Help! My flavor disappeared!
Mr.Pastry posted in this thread in Professional Pastry Chefs 12/21/09 at 7:00pm | 7 replies | 586 views
Ginger garnishes.
Mr.Pastry posted in this thread in Food & Cooking 1/2/10 at 1:20pm | 5 replies | 517 views
Help with petit four
Mr.Pastry posted in this thread in Professional Pastry Chefs 12/20/09 at 8:12pm | 5 replies | 945 views
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Success is getting to eat your mistakes along the way.........
35 years of baking and pastry making, and every day still brings new learning opportunities.
Happy Baking! Cheers! Mr. Pastry
35 years of baking and pastry making, and every day still brings new learning opportunities.
Happy Baking! Cheers! Mr. Pastry
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