ChefTalk.com › jccampb's profile
||Annapolis, Md. U.S.
|Forum Post Count:
||semi retired (health) cooked my way through college years ago, Italian, Spanish, Mexican, tried to open a supper club some years ago using Graham Kerr's "Swiftly Seasoned" cuisine.
Bread baker, fresh tomato processor, kitchen gadgetry addict. favorite knives:
Usuba, 10" french chef, Ken Onion 8" Shun multi-tasker
Beta testing new garlic device from Denmark:
|Interests (Hobbies, favorite activities, etc.):
||Woodcarving, gardening, 3 Siamese cats, my son the would be chef on the Left Coast (Huntington Beach) and my 3 grandkids
|What I do for a living:
jccampb's Recent Activity
Zojirushi NP-KAC10 5-1/2-Cup Rice Cooker and Warmer with Induction Heating System
reviewed by jccampb 8/18/10 at 8:17am
If the subject of "Garlic" has not been beaten to death here ....
jccampb posted in this thread in Food & Cooking 8/16/10 at 6:03pm | 0 replies | 239 views
Korin Brieto-M11 pro fluting knife
jccampb posted in this thread in Cooking Knife Reviews 8/15/10 at 3:17am | 11 replies | 1707 views
added a new profile pic 8/12/10 at 4:10pm
Kasumi, money badly spent?
jccampb posted in this thread in Cooking Knife Reviews 8/12/10 at 9:41am | 23 replies | 3575 views
Stainless steel pasta extruder for Kitchen Machine
jccampb posted in this thread in Cooking Equipment Reviews 1/30/10 at 5:11pm | 18 replies | 3032 views
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