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Rexxar

Location:

los Angeles

Forum Post Count:

36

Join Date:

1/21/10

Last Online:

on 10/26/13

Culinary Experience

Line Cook

Interests (Hobbies, favorite activities, etc.):

cooking, eating, science, math, sculpture

Rexxar's Recent Activity

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Busted croissant dough
Rexxar posted in this thread in Professional Pastry Chefs 12/4/12 at 5:00pm | 3 replies | 420 views
Escolar...???
Rexxar posted in this thread in Professional Chefs 4/19/12 at 9:45am | 38 replies | 2206 views
angel food cake tips
Rexxar posted in this thread in Professional Pastry Chefs 12/28/11 at 11:40pm | 1 replies | 247 views
marmalade not setting up ?!
Rexxar posted in this thread in Professional Chefs 9/2/11 at 6:11pm | 2 replies | 650 views
Ideas on 'manly' decorations
Rexxar posted in this thread in Professional Pastry Chefs 7/18/11 at 10:20am | 11 replies | 831 views
Developing line cooks got me down need a pick me up
Rexxar posted in this thread in Professional Chefs 7/12/11 at 5:38pm | 21 replies | 1203 views
working with a child
Rexxar posted in this thread in Professional Chefs 10/16/10 at 8:13am | 5 replies | 537 views
crunchy out side and gooy inside
Rexxar posted in this thread in Professional Chefs 8/4/10 at 7:52pm | 3 replies | 374 views
biscuit help
Rexxar posted in this thread in Professional Pastry Chefs 7/26/10 at 11:36am | 5 replies | 729 views
why do carrots turn green in my carrot cake?
Rexxar posted in this thread in Pastries & Baking 6/21/10 at 12:56pm | 27 replies | 17022 views

 

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