Coulis-o
Coulis-o's Community Profile
| Location: |
UK |
| Forum Post Count: |
203 |
| Last Online: |
on 3/11/12 |
| About Me: |
Been a Chef for over a decade, currently work in a 4 Star 1 AA Rosette Hotel Restaurant Kitchen. |
| Interests (Hobbies, favorite activities, etc.): |
Food & Drink, Music, Jogging, Networking, Driving my car |
| What I do for a living: |
Professional Cook/Chef. |
| Culinary Experience |
Professional Chef |
Coulis-o's Recent Activity
What 'Key skills' would go well on a CV?
Coulis-o posted in this thread in Professional Chefs Forum 3/7/12 at 7:01pm | 3 replies | 161 views
Do Diamond Steels lose their honing efficiency over time?
Coulis-o posted in this thread in Professional Chefs Forum 2/4/12 at 8:05pm | 6 replies | 145 views
thinking of taking a job and living on premesis
Coulis-o posted in this thread in Professional Chefs Forum 6/15/11 at 5:22pm | 0 replies | 170 views
Thinking of doing/taking my Advanced Food Safety course this year
Coulis-o posted in this thread in Professional Chefs Forum 6/4/11 at 2:54pm | 2 replies | 201 views
Making Hollandaise
Coulis-o posted in this thread in Professional Chefs Forum 5/21/11 at 6:10pm | 1 replies | 325 views
what's your favourite equipment in the kitchen?
Coulis-o posted in this thread in Professional Chefs Forum 4/17/11 at 6:23pm | 0 replies | 263 views
Training Chefs
Coulis-o posted in this thread in Professional Chefs Forum 4/17/11 at 5:25pm | 6 replies | 527 views
is powdered veg stock water soluble?
Coulis-o posted in this thread in Food & Cooking Questions and Discussion 4/17/11 at 4:23pm | 2 replies | 210 views
why does some Coleslaw turm 'watery'?
Coulis-o posted in this thread in Food & Cooking Questions and Discussion 4/14/11 at 3:27pm | 30 replies | 1760 views
what foods have you 'blagged' during service?
Coulis-o posted in this thread in Professional Chefs Forum 2/7/11 at 8:25am | 9 replies | 580 views
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we're as good as our last meal.
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