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Coulis-o

Coulis-o's Community Profile

Location:

UK

Forum Post Count:

201

Last Online:

1 week ago

About Me:

Been a Chef for over a decade, currently work in a 4 Star 1 AA Rosette Hotel Restaurant Kitchen.

Interests (Hobbies, favorite activities, etc.):

Food & Drink, Music, Jogging, Networking, Driving my car

What I do for a living:

Professional Cook/Chef.

Culinary Experience

Professional Chef

Coulis-o's Recent Activity

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Do Diamond Steels lose their honing efficiency over time?
Coulis-o posted in this thread in Professional Chefs Forum 2/4/12 at 8:05pm | 2 replies | 35 views
thinking of taking a job and living on premesis
Coulis-o posted in this thread in Professional Chefs Forum 6/15/11 at 5:22pm | 0 replies | 164 views
Thinking of doing/taking my Advanced Food Safety course this year
Coulis-o posted in this thread in Professional Chefs Forum 6/4/11 at 2:54pm | 2 replies | 196 views
Making Hollandaise
Coulis-o posted in this thread in Professional Chefs Forum 5/21/11 at 6:10pm | 1 replies | 316 views
what's your favourite equipment in the kitchen?
Coulis-o posted in this thread in Professional Chefs Forum 4/17/11 at 6:23pm | 0 replies | 259 views
Training Chefs
Coulis-o posted in this thread in Professional Chefs Forum 4/17/11 at 5:25pm | 6 replies | 517 views
is powdered veg stock water soluble?
Coulis-o posted in this thread in Food & Cooking Questions and Discussion 4/17/11 at 4:23pm | 2 replies | 205 views
why does some Coleslaw turm 'watery'?
Coulis-o posted in this thread in Food & Cooking Questions and Discussion 4/14/11 at 3:27pm | 30 replies | 1335 views
what foods have you 'blagged' during service?
Coulis-o posted in this thread in Professional Chefs Forum 2/7/11 at 8:25am | 9 replies | 572 views
Looking to upgrade my cutlery arsenal....need some advice
Coulis-o posted in this thread in Professional Chefs Forum 1/6/11 at 5:46pm | 19 replies | 1823 views

 

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we're as good as our last meal.

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