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TracyMC

Forum Post Count:

14

Join Date:

1/28/10

Last Online:

2 weeks, 5 days ago

TracyMC's Recent Activity

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Basics of sauce making?
TracyMC posted in this thread in Food & Cooking 3/20/12 at 7:14pm | 11 replies | 536 views
Passing Eggs Through A China Cap
TracyMC posted in this thread in Professional Chefs 3/14/12 at 3:49pm | 21 replies | 1088 views
corned beef and cabbage 'unplugged'?
TracyMC posted in this thread in Food & Cooking 3/14/12 at 2:31pm | 16 replies | 605 views
Don't use boxed cakes.
TracyMC posted in this thread in Pastries & Baking 3/13/12 at 3:12pm | 57 replies | 3010 views
Best roll for an amazing burger...
TracyMC posted in this thread in Professional Chefs 3/6/12 at 11:06pm | 3 replies | 569 views
Need new brands of pastry & whole-grain flour for my bakery
TracyMC posted in this thread in Professional Pastry Chefs 2/18/12 at 6:33pm | 7 replies | 910 views
TracyMC
updated their location 1/2/11 at 7:18pm

     

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