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skiingontheroof

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14

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11/6/02

skiingontheroof's Recent Activity

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Any one know if these are good knives?
skiingontheroof posted in this thread in Cooking Knife Reviews 2/8/06 at 2:24am | 12 replies | 2024 views
Question for CIA students/alumni
skiingontheroof posted in this thread in General Culinary School Discussions 11/5/05 at 5:42pm | 6 replies | 1358 views
LCB in Minneapolis
skiingontheroof posted in this thread in General Culinary School Discussions 10/26/05 at 10:33pm | 16 replies | 2433 views
Le Cordon Bleu, Paris -- Inquiry
skiingontheroof posted in this thread in General Culinary School Discussions 10/18/05 at 10:45am | 1 replies | 1295 views
Pastry & Baking Programs
skiingontheroof posted in this thread in General Culinary School Discussions 10/19/05 at 5:04pm | 6 replies | 1386 views
Does a school like this exist?
skiingontheroof posted in this thread in General Culinary School Discussions 3/4/03 at 11:50pm | 9 replies | 1803 views
Chana Masala?
skiingontheroof posted in this thread in Recipes 1/18/03 at 10:00pm | 4 replies | 1829 views
New York
skiingontheroof posted in this thread in Restaurant Reviews 1/14/03 at 12:05am | 11 replies | 1803 views
Various culinary school questions...FCI, NECI, etc.
skiingontheroof posted in this thread in General Culinary School Discussions 11/10/02 at 9:39pm | 5 replies | 1539 views

 

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