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TheEthical Chef

Location:

Massachusetts

Forum Post Count:

25

Join Date:

1/29/10

Culinary Experience

Professional Chef

About Me:

I have been cooking fo14 years, an alumnae of the C.I.A. an executive chef for 6 years, a former restaurant/ catering company owner of a farm to table restaurant in the suburbs. Currently I am the executive chef of a high volume corporate catering company in Greater Boston. I love to talk about the politics of food, the role of a chef in society, new food trends, local farms.

Interests (Hobbies, favorite activities, etc.):

Cooking (duh), hiking, camping, going to the beach, hanging out with the family

What I do for a living:

Executive Chef

TheEthical Chef's Recent Activity

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Kitchen Humor
TheEthical Chef posted in this thread in Professional Chefs 2/20/10 at 9:23am | 69 replies | 19145 views
Jobs Overseas.
TheEthical Chef posted in this thread in Professional Chefs 2/14/10 at 11:50am | 4 replies | 756 views
How to become successful?
TheEthical Chef posted in this thread in Professional Chefs 2/14/10 at 11:46am | 11 replies | 774 views
Take My Recipes and Run?
TheEthical Chef posted in this thread in Professional Chefs 2/13/10 at 2:25pm | 29 replies | 1408 views
Favorite salts and herb mixes
TheEthical Chef posted in this thread in Food & Cooking 2/7/10 at 11:03am | 1 replies | 614 views
Chef's hobbies.....
TheEthical Chef posted in this thread in Professional Chefs 2/6/10 at 2:51pm | 24 replies | 3601 views
Best Catering Software
TheEthical Chef posted in this thread in Professional Catering 2/6/10 at 2:54pm | 44 replies | 28947 views
Mango
TheEthical Chef posted in this thread in Food & Cooking 2/3/10 at 4:39pm | 17 replies | 817 views
Doing a Small Catering Job ~ Recommendations
TheEthical Chef posted in this thread in Food & Cooking 2/3/10 at 4:43pm | 9 replies | 516 views
New, small, long-winded and clueless on pricing
TheEthical Chef posted in this thread in Professional Catering 2/3/10 at 4:13pm | 11 replies | 892 views

 

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