Theages
Theages's Community Profile
| Location: |
Washington State |
| Forum Post Count: |
27 |
| Join Date: |
2/6/10 |
| Last Online: |
on 4/16/13 |
| Culinary Experience |
Professional Chef |
| Interests (Hobbies, favorite activities, etc.): |
Working on a website with free information for Chefs. Includes info on seafood availability, butchering yields, descriptions and much more. I think it is a 20 year project! www.chefs-resources.com |
| What I do for a living: |
Chef at Blackfish Wild Salmon Grill in the Tulalip Resort Casino |
Theages's Recent Activity
Respect in The Kitchen
Theages posted in this thread in Professional Chefs 9/20/12 at 7:54pm | 27 replies | 1100 views
How do you relax after a long day's worth of work?
Theages posted in this thread in Professional Chefs 9/20/12 at 7:04pm | 24 replies | 1110 views
Paperwork, budgets, GP, costings, etc...
Theages posted in this thread in Professional Chefs 4/28/12 at 12:47am | 5 replies | 382 views
BOH contests
Theages posted in this thread in Professional Chefs 1/2/12 at 9:10am | 8 replies | 1685 views
My feet are killing me.
Theages posted in this thread in Professional Chefs 9/4/11 at 6:00pm | 14 replies | 1163 views
Excel/Word Recipe template
Theages posted in this thread in Professional Chefs 12/21/10 at 1:30pm | 29 replies | 69971 views
How Line Cooks Communicate
Theages posted in this thread in Professional Chefs 11/14/10 at 4:43pm | 12 replies | 1100 views
What can I do to prepare for a cooking interview?
Theages posted in this thread in Professional Chefs 11/14/10 at 4:26pm | 10 replies | 2000 views
Steak Tempertures
Theages posted in this thread in Professional Chefs 11/7/10 at 1:56am | 13 replies | 1272 views
Theages’s Photos
Theages's Forum Signature
Six stitches to go home early and you can't die until your shift is over.
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