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fewls

Location:

Outside San Antonio

Forum Post Count:

17

Join Date:

2/6/10

Culinary Experience

Cook At Home

About Me:

Retired Wall Streeter living on the edge of the Hill Country in Texas. I am an avid cookbook collector and love to cook. I have travelled around the world to over 50 countries and have cookebooks from many of them. Looking back, I wish I had chosen culinary school instead of university. So now I have lots of questions...

Interests (Hobbies, favorite activities, etc.):

Cooking, listening to music and reading

What I do for a living:

Retired from both Chase Manhattan and USAA

fewls's Recent Activity

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Pizza Dough Question
fewls posted in this thread in Food & Cooking 7/8/10 at 9:31pm | 24 replies | 1584 views
My bolognese style sauce
fewls posted in this thread in Recipes 6/27/10 at 2:59am | 17 replies | 2265 views
Roasting chicken carcass to make darker/richer broth
fewls posted in this thread in Food & Cooking 5/19/10 at 3:27pm | 3 replies | 271 views
Looking for Book Suggestions
fewls posted in this thread in The Late Night Cafe (off-topic) 2/15/10 at 7:04am | 5 replies | 475 views
Howdy from Pipe Creek in Texas
fewls posted in this thread in New User Introductions 2/14/10 at 7:09pm | 2 replies | 369 views
Difference in Breading order
fewls posted in this thread in Food & Cooking 2/14/10 at 11:45am | 10 replies | 1091 views
Cheese with seafood is a NO-NO?
fewls posted in this thread in Food & Cooking 2/13/10 at 2:37pm | 79 replies | 49778 views
topfenpalatschinken
fewls posted in this thread in Recipes 2/14/10 at 8:48am | 6 replies | 1391 views

 

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ChefTalk.com › fewls's profile