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tonyc

Forum Post Count:

15

Join Date:

2/12/10

Last Online:

on 3/7/11

Culinary Experience

Professional Chef

tonyc's Recent Activity

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Natural Food/Organic Wholesale Distributors?
tonyc posted in this thread in Professional Chefs 3/7/11 at 9:03am | 1 replies | 1221 views
duck breast confit? beef confit?
tonyc posted in this thread in Professional Chefs 3/7/11 at 8:49am | 24 replies | 26242 views
Kitchen band-aids and finger condoms
tonyc posted in this thread in Professional Chefs 3/4/11 at 12:50pm | 19 replies | 9053 views
Costing Fryer Oil?
tonyc posted in this thread in Professional Chefs 3/4/11 at 12:42pm | 12 replies | 3239 views
cornbread profiteroles
tonyc posted in this thread in Professional Pastry Chefs 3/4/11 at 12:21pm | 5 replies | 675 views
Weird requests from diners
tonyc posted in this thread in Professional Chefs 2/8/11 at 5:04pm | 36 replies | 3195 views
what foods have you 'blagged' during service?
tonyc posted in this thread in Professional Chefs 2/8/11 at 4:52pm | 9 replies | 707 views
Where do i draw the line?
tonyc posted in this thread in Professional Chefs 2/8/11 at 3:43pm | 13 replies | 773 views
Best Major (regular college) to become an executive chef?
tonyc posted in this thread in General Culinary School Discussions 1/27/11 at 7:51pm | 22 replies | 10558 views
Recommended commercial chicken rotisserie's? Gas vs Electric?
tonyc posted in this thread in Professional Chefs 1/27/11 at 6:13pm | 4 replies | 4143 views

 

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ChefTalk.com › tonyc's profile