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skatz85

Location:

Louisville, KY

Forum Post Count:

182

Join Date:

3/3/10

Last Online:

on 2/17/11

Culinary Experience

Line Cook

About Me:

I am originally from Andizan, Uzbekistan. Cooking has been part of me since i was young watching my grandparetns and parents cook. They always involved me helping form cutting stuff to starting fires so we could cook food.

Interests (Hobbies, favorite activities, etc.):

I like to cook different foods whenever i can and work on my car and reading about cars.

What I do for a living:

Curently working at Vincenzo's which is fine dining Italian restuarant. I love Italian food and the cusine because of its similaraties to where im from and what i believe in, simple food with simple ingredients and family oriented enviroment.

skatz85's Recent Activity

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What are you smoking?
skatz85 posted in this thread in Food & Cooking 10/10/10 at 4:45pm | 23 replies | 1145 views
What is your favorite Fall dish to prepare?
skatz85 posted in this thread in Food & Cooking 10/6/10 at 7:34pm | 27 replies | 1152 views
How to pick up my pace
skatz85 posted in this thread in Professional Chefs 10/6/10 at 7:21pm | 13 replies | 1640 views
sauces for fish
skatz85 posted in this thread in Professional Chefs 10/5/10 at 8:45pm | 13 replies | 1908 views
Are Chefs Abusive?
skatz85 posted in this thread in Professional Chefs 9/29/10 at 3:43am | 46 replies | 4817 views
How do you "hold" sauces?
skatz85 posted in this thread in Professional Chefs 9/29/10 at 3:31am | 40 replies | 5158 views
Veal Veal Veal
skatz85 posted in this thread in Professional Chefs 9/27/10 at 9:33pm | 5 replies | 918 views
Reducing fresh tomatoes for sauce - pan, heat, etc.
skatz85 posted in this thread in Food & Cooking 9/26/10 at 8:28pm | 8 replies | 4586 views
is it bad for knife to push food around with it?
skatz85 posted in this thread in Professional Chefs 9/26/10 at 11:18am | 3 replies | 441 views

 

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