skatz85
skatz85's Community Profile
| Location: |
Louisville, KY |
| Forum Post Count: |
182 |
| Join Date: |
3/3/10 |
| Last Online: |
on 2/17/11 |
| Culinary Experience |
Line Cook |
| About Me: |
I am originally from Andizan, Uzbekistan. Cooking has been part of me since i was young watching my grandparetns and parents cook. They always involved me helping form cutting stuff to starting fires so we could cook food. |
| Interests (Hobbies, favorite activities, etc.): |
I like to cook different foods whenever i can and work on my car and reading about cars. |
| What I do for a living: |
Curently working at Vincenzo's which is fine dining Italian restuarant. I love Italian food and the cusine because of its similaraties to where im from and what i believe in, simple food with simple ingredients and family oriented enviroment. |
skatz85's Recent Activity
What are you smoking?
skatz85 posted in this thread in Food & Cooking 10/10/10 at 4:45pm | 23 replies | 1120 views
What is your favorite Fall dish to prepare?
skatz85 posted in this thread in Food & Cooking 10/6/10 at 7:34pm | 27 replies | 1082 views
How to pick up my pace
skatz85 posted in this thread in Professional Chefs 10/6/10 at 7:21pm | 13 replies | 1599 views
sauces for fish
skatz85 posted in this thread in Professional Chefs 10/5/10 at 8:45pm | 13 replies | 1676 views
So frustrated that I can't nail my mother sauces.... Especially that my beef stock constantly gets a weird flavor...
skatz85 posted in this thread in Professional Chefs 10/4/10 at 10:49pm | 7 replies | 543 views
Are Chefs Abusive?
skatz85 posted in this thread in Professional Chefs 9/29/10 at 3:43am | 46 replies | 4585 views
How do you "hold" sauces?
skatz85 posted in this thread in Professional Chefs 9/29/10 at 3:31am | 40 replies | 3717 views
Veal Veal Veal
skatz85 posted in this thread in Professional Chefs 9/27/10 at 9:33pm | 5 replies | 896 views
Reducing fresh tomatoes for sauce - pan, heat, etc.
skatz85 posted in this thread in Food & Cooking 9/26/10 at 8:28pm | 8 replies | 2755 views
is it bad for knife to push food around with it?
skatz85 posted in this thread in Professional Chefs 9/26/10 at 11:18am | 3 replies | 417 views
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Chef it up errrrday!!!
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