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chefedb

Location:

New York ,Palm Beach Florida/Now Canton Georgia

Forum Post Count:

5145

Join Date:

4/3/10

Last Online:

16 hours, 9 minutes ago

Culinary Experience

Retired Chef

About Me:

Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.

Interests (Hobbies, favorite activities, etc.):

Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING

What I do for a living:

Retired/
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY

chefedb's Recent Activity

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Reheating Mashed Potatoes
chefedb posted in this thread in Professional Chefs Yesterday at 2:20 am | 10 replies | 163 views
Working on a Business Plan - How much do I pay the chef?
chefedb posted in this thread in After Culinary School Yesterday at 2:16 am | 3 replies | 69 views
Its just me
chefedb posted in this thread in New User Introductions 10/29/14 at 7:26am | 4 replies | 59 views
Chicken and Steak marinade
chefedb posted in this thread in Food & Cooking 10/29/14 at 7:20am | 10 replies | 114 views
More restaurants need.....
chefedb posted in this thread in Food & Cooking 10/29/14 at 7:13am | 47 replies | 399 views
What are the Differences between the CIA Campuses
chefedb posted in this thread in Choosing A Culinary School 10/29/14 at 7:00am | 1 replies | 90 views
What is your opinion on music playing in the kitchen?
chefedb posted in this thread in Professional Chefs 10/28/14 at 8:06am | 9 replies | 103 views
how to price a catering job ?
chefedb posted in this thread in Professional Catering 10/28/14 at 8:04am | 77 replies | 68107 views
Labor Cost.
chefedb posted in this thread in Professional Chefs 10/28/14 at 7:54am | 16 replies | 269 views
Timing for 4 action station reception for 250
chefedb posted in this thread in Professional Catering 10/28/14 at 7:49am | 3 replies | 41 views

 

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ChefTalk.com › chefedb's profile