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chefedb

Location:

New York ,Palm Beach Florida/Now Canton Georgia

Forum Post Count:

5038

Join Date:

4/3/10

Last Online:

9 hours, 9 minutes ago

Culinary Experience

Retired Chef

About Me:

Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.

Interests (Hobbies, favorite activities, etc.):

Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING

What I do for a living:

Retired/
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY

chefedb's Recent Activity

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aramark wanting to buy out sodexo
chefedb posted in this thread in Professional Chefs Today at 3:52 am | 2 replies | 47 views
Catering without a liquor license
chefedb posted in this thread in Professional Catering Today at 3:49 am | 25 replies | 18348 views
A customer paid for a picture of each desert on tonights' menu, twice!
chefedb posted in this thread in Pastries & Baking Yesterday at 5:39 am | 15 replies | 147 views
Rose Water
chefedb posted in this thread in Food & Cooking 8/19/14 at 2:10pm | 10 replies | 160 views
Balsamic Vinegar storage question...
chefedb posted in this thread in The Chef's Garden 8/19/14 at 2:08pm | 3 replies | 34 views
Chef Contract Advice
chefedb posted in this thread in Professional Chefs 8/19/14 at 2:06pm | 13 replies | 191 views
marinaing chicken breast
chefedb posted in this thread in Food & Cooking 8/19/14 at 8:08am | 30 replies | 267 views
Why service is slow
chefedb posted in this thread in Restaurant Reviews 8/18/14 at 5:30am | 28 replies | 382 views
Loaded with eggplant, what's a fast dish to use it in?
chefedb posted in this thread in Food & Cooking 8/18/14 at 5:24am | 27 replies | 211 views
Starting a Restaurant and need advice on sauces.
chefedb posted in this thread in Professional Chefs 8/16/14 at 3:34pm | 7 replies | 194 views

 

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