ChefTalk.com › chefedb's profile
|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||9 hours, 9 minutes ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
aramark wanting to buy out sodexo
chefedb posted in this thread in Professional Chefs Today at 3:52 am | 2 replies | 47 views
Catering without a liquor license
chefedb posted in this thread in Professional Catering Today at 3:49 am | 25 replies | 18348 views
A customer paid for a picture of each desert on tonights' menu, twice!
chefedb posted in this thread in Pastries & Baking Yesterday at 5:39 am | 15 replies | 147 views
chefedb posted in this thread in Food & Cooking 8/19/14 at 2:10pm | 10 replies | 160 views
Balsamic Vinegar storage question...
chefedb posted in this thread in The Chef's Garden 8/19/14 at 2:08pm | 3 replies | 34 views
Chef Contract Advice
chefedb posted in this thread in Professional Chefs 8/19/14 at 2:06pm | 13 replies | 191 views
marinaing chicken breast
chefedb posted in this thread in Food & Cooking 8/19/14 at 8:08am | 30 replies | 267 views
Why service is slow
chefedb posted in this thread in Restaurant Reviews 8/18/14 at 5:30am | 28 replies | 382 views
Loaded with eggplant, what's a fast dish to use it in?
chefedb posted in this thread in Food & Cooking 8/18/14 at 5:24am | 27 replies | 211 views
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