ChefTalk.com › chefedb's profile
|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||51 minutes ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
Best concentrated beef, chicken or veg base
chefedb posted in this thread in Professional Chefs Today at 2:27 pm | 10 replies | 167 views
Why do chefs in top restaurants work really long hours?
chefedb posted in this thread in Professional Chefs Today at 6:37 am | 9 replies | 139 views
Disney culinary program/Internship
chefedb posted in this thread in Culinary Externships / Internships Today at 6:35 am | 2 replies | 38 views
About cold soups..
chefedb posted in this thread in Food & Cooking Today at 6:23 am | 7 replies | 55 views
Prime Rib disaster wagyu - Kinda
chefedb posted in this thread in Food & Cooking Today at 6:18 am | 9 replies | 89 views
white chocolate sauce?
chefedb posted in this thread in Pastries & Baking 9/19/14 at 6:00am | 4 replies | 39 views
Food truck breakfast event, cooking large volume of eggs quickly
chefedb posted in this thread in Professional Catering 9/19/14 at 5:58am | 9 replies | 116 views
Food Surplus from Catering Events: how much food is left over, and how do you manage it?
chefedb posted in this thread in Professional Catering 9/19/14 at 5:52am | 7 replies | 76 views
Would you every buy an Electric knife?
chefedb posted in this thread in Cooking Knife Reviews 9/17/14 at 10:07am | 26 replies | 206 views
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