ChefTalk.com › chefedb's profile
|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||1 day ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
Buying an oven for a dutch oven
chefedb posted in this thread in Food & Cooking Yesterday at 8:58 am | 5 replies | 37 views
I'm feeling a little garnish...
chefedb posted in this thread in Food & Cooking Yesterday at 8:53 am | 20 replies | 249 views
Food Safety Question - Thawing a whole leg of lamb.
chefedb posted in this thread in Food & Cooking Yesterday at 7:41 am | 11 replies | 113 views
quick foodcost question
chefedb posted in this thread in Professional Chefs 3/29/15 at 2:56pm | 7 replies | 112 views
Losing my passion!
chefedb posted in this thread in Professional Chefs 3/29/15 at 2:53pm | 7 replies | 183 views
Please could i get some feedback from the new product that i am launching?
chefedb posted in this thread in Professional Catering 3/27/15 at 7:02am | 13 replies | 112 views
chefedb posted in this thread in Food & Cooking 3/26/15 at 11:33am | 59 replies | 10902 views
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