ChefTalk.com › chefedb's profile
|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||6 seconds ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
Presentation and plating skills
chefedb posted in this thread in Pastries & Baking Today at 7:06 am | 3 replies | 29 views
Popeye's chicken crust
chefedb posted in this thread in New User Introductions Yesterday at 6:24 am | 2 replies | 21 views
What did you have for dinner?
chefedb posted in this thread in Food & Cooking Yesterday at 6:21 am | 4706 replies | 106024 views
chefedb posted in this thread in Food & Cooking Yesterday at 6:18 am | 4 replies | 35 views
Preparing for a storm
chefedb posted in this thread in Food & Cooking Yesterday at 6:14 am | 14 replies | 130 views
Fresh Sausage Question
chefedb posted in this thread in Professional Chefs Yesterday at 6:09 am | 5 replies | 78 views
BINDING VEGETARIAN BURGER
chefedb posted in this thread in Professional Chefs 1/26/15 at 6:15am | 14 replies | 185 views
chefedb posted in this thread in The Late Night Cafe (off-topic) 1/25/15 at 6:49am | 2 replies | 15 views
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