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chefedb
chefedb's Community Profile
| Location: |
West Palm Beach/ Florida |
| Forum Post Count: |
3642 |
| Last Online: |
6 hours, 15 minutes ago |
| About Me: |
Retired ,Former Instructor Culinary Arts. NYC Board of Ed. Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly Owner operator Kater King Ltd NYC. Former Chef City Club Palm Beach .Award Winner Foundation Escoffier 1966. Specializing Classical Cuisine & Garde Manger Apprenticeship Program NYC Hotel Asso. Negresco Hotel Niece /Monte Carlo France |
| Interests (Hobbies, favorite activities, etc.): |
Stockmarket Food experimenting/chemistry Traveling ,cruises Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 70 a year CURRENTLY COMPLETED WRITING A BOOK ON KITTEN FOSTERING AVAILABLE ON LINE |
| What I do for a living: |
Retired/ PT> Consulting , Recipe Development, Employee Training, Food Purchasing, Implamenting Systems & Cost Controls |
| Culinary Experience |
Retired Chef |
chefedb's Recent Activity
Deconstructed Clam Chowder
chefedb posted in this thread in Recipes Today at 11:53 am | 4 replies | 28 views
woof woof....
chefedb posted in this thread in The Late Night Cafe (non-food/cooking... Today at 11:46 am | 2 replies | 27 views
A "life" question, I guess
chefedb posted in this thread in Professional Chefs Forum Today at 11:42 am | 13 replies | 231 views
wedding cake disasters
chefedb posted in this thread in Professional Pastry Chefs Forum Today at 11:38 am | 5 replies | 41 views
Update from a 19 year old.
chefedb posted in this thread in Professional Chefs Forum Today at 11:29 am | 24 replies | 325 views
How long does Christmas pudding last?
chefedb posted in this thread in Food & Cooking Questions and Discussion Today at 11:19 am | 5 replies | 46 views
Transglutaminase
chefedb posted in this thread in Professional Chefs Forum Today at 5:22 am | 9 replies | 80 views
Opening a B&B
chefedb posted in this thread in Food & Cooking Questions and Discussion Today at 5:18 am | 12 replies | 85 views
What do you think i should be able to do (food/skill wise) before starting my acf apprenticeship?
chefedb posted in this thread in Culinary Schools \ Culinary Students Yesterday at 1:34 pm | 11 replies | 97 views
Induction cookers vs. Gas
chefedb posted in this thread in Cooking Equipment Yesterday at 4:41 am | 38 replies | 49441 views
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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
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