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chefedbSpecialist

Location:

West Palm Beach/ Florida

Forum Post Count:

4909

Join Date:

4/3/10

Last Online:

4 weeks, 1 day ago

Culinary Experience

Retired Chef

About Me:

Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.

Interests (Hobbies, favorite activities, etc.):

Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 70 a year
Author of a book on KITTEN FOSTERING

What I do for a living:

Retired/
PT> Consulting , Recipe Development, Employee Training, Food Purchasing, Implamenting Systems & Cost Controls

chefedb's Recent Activity

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country style pork ribs , what to do? High heat... low heat?
chefedb posted in this thread in Food & Cooking 12/30/13 at 1:55pm | 15 replies | 2657 views
White Chocolate mess
chefedb posted in this thread in Pastries & Baking 12/26/13 at 5:33am | 4 replies | 162 views
Merry Christmas Everyone
chefedb posted in this thread in Announcements 12/24/13 at 1:16pm | 8 replies | 115 views
What did JESUS eat ?
chefedb posted in this thread in The Late Night Cafe (off-topic) 12/13/13 at 6:44am | 23 replies | 372 views
colored cauliflower
chefedb posted in this thread in Food & Cooking 12/7/13 at 5:30am | 13 replies | 210 views
Line Cook/Student/Singer/Artist
chefedb posted in this thread in New User Introductions 12/3/13 at 1:54pm | 1 replies | 66 views
Making a good Roux and better Gumbo
chefedb posted in this thread in Food & Cooking 12/3/13 at 6:29am | 15 replies | 351 views
Comparing Suppliers' Prices
chefedb posted in this thread in Professional Chefs 12/3/13 at 6:26am | 9 replies | 408 views
Most ridiculous complaint that you've heard recently?
chefedb posted in this thread in Professional Chefs 11/30/13 at 2:19am | 91 replies | 7941 views

 

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