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chefedb

Location:

New York ,Palm Beach Florida/Now Canton Georgia

Forum Post Count:

5558

Join Date:

4/3/10

Last Online:

22 hours, 10 minutes ago

Culinary Experience

Retired Chef

About Me:

Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.

Interests (Hobbies, favorite activities, etc.):

Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING

What I do for a living:

Retired/
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY

chefedb's Recent Activity

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Shelf Life of Fried Pastries?
chefedb posted in this thread in Professional Pastry Chefs Yesterday at 6:45 am | 11 replies | 93 views
Amateur Chef Magazine
chefedb posted in this thread in Food & Cooking Yesterday at 6:41 am | 17 replies | 855 views
Catering to smaller groups as apposed to larger groups
chefedb posted in this thread in Professional Catering Yesterday at 6:37 am | 4 replies | 70 views
Best mac and cheese recipe
chefedb posted in this thread in Recipes 4/26/15 at 4:53pm | 7 replies | 121 views
Pass the budder, please.
chefedb posted in this thread in The Late Night Cafe (off-topic) 4/25/15 at 3:57pm | 6 replies | 95 views
Looking for a dry powder mill that will give 10x - 14x
chefedb posted in this thread in Professional Pastry Chefs 4/25/15 at 3:46pm | 6 replies | 38 views
So how bad is your carpal tunnel these days?
chefedb posted in this thread in Professional Chefs 4/24/15 at 7:51am | 8 replies | 128 views
How much should I cook?
chefedb posted in this thread in Professional Catering 4/24/15 at 7:45am | 6 replies | 54 views
Cooking Alaskan Whitefish
chefedb posted in this thread in Food & Cooking 4/23/15 at 1:40pm | 11 replies | 114 views
Best way to clean stained plates
chefedb posted in this thread in Professional Catering 4/23/15 at 1:36pm | 6 replies | 44 views

 

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