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|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||14 hours, 54 minutes ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
chefedb posted in this thread in Food & Cooking Yesterday at 2:05 pm | 14 replies | 127 views
Pot Pie help
chefedb posted in this thread in Food & Cooking Yesterday at 2:00 pm | 15 replies | 107 views
Chopping Large Amounts of Parsley (Pacojet?)
chefedb posted in this thread in Professional Chefs Yesterday at 1:53 pm | 29 replies | 929 views
2014 Holiday Appetizer Thread
chefedb posted in this thread in Food & Cooking 10/23/14 at 10:16am | 13 replies | 112 views
Viking or Wolf? Range-top or Drop-in? Residential
chefedb posted in this thread in Cooking Equipment Reviews 10/23/14 at 10:10am | 44 replies | 71884 views
Tip: don't use your fingertip to push the knife's blade onto the stone.
chefedb posted in this thread in Food & Cooking 10/20/14 at 6:47am | 40 replies | 407 views
Looking for a type of culinary job that is 9-5 5 days a week.
chefedb posted in this thread in After Culinary School 10/20/14 at 6:43am | 43 replies | 3462 views
chefedb posted in this thread in Professional Chefs 10/20/14 at 6:40am | 12 replies | 157 views
Looking for a good Borsch recipe!
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