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chefedb

Location:

New York ,Palm Beach Florida/Now Canton Georgia

Forum Post Count:

5268

Join Date:

4/3/10

Last Online:

4 hours, 24 minutes ago

Culinary Experience

Retired Chef

About Me:

Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.

Interests (Hobbies, favorite activities, etc.):

Food experimenting/chemistry
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING

What I do for a living:

Retired/
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY

chefedb's Recent Activity

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chefs geting owners a Christmas present ?
chefedb posted in this thread in Professional Chefs Today at 8:25 am | 5 replies | 21 views
Your thoughts on kale in a salad?
chefedb posted in this thread in Food & Cooking Yesterday at 1:50 pm | 4 replies | 30 views
Can meat freeze from the inside out?
chefedb posted in this thread in Food & Cooking Yesterday at 1:43 pm | 12 replies | 94 views
What did you have for dinner?
chefedb posted in this thread in Food & Cooking Yesterday at 6:10 am | 4515 replies | 102252 views
What to serve with salmon
chefedb posted in this thread in Food & Cooking Yesterday at 6:06 am | 15 replies | 125 views
Hello everyone I am a chef in Los Angeles
chefedb posted in this thread in New User Introductions 12/19/14 at 12:25pm | 3 replies | 29 views
Help With Dry Aging Rib Roast - smells like cheese
chefedb posted in this thread in Food & Cooking 12/19/14 at 12:21pm | 9 replies | 153 views
How do you serve souffles in your restaurant?
chefedb posted in this thread in Professional Chefs 12/19/14 at 12:19pm | 10 replies | 129 views
Opening a restaurant...
chefedb posted in this thread in Food & Cooking 12/19/14 at 12:15pm | 35 replies | 394 views
Thoughts/Suggestions for Improving the knife discussion here?
chefedb posted in this thread in Cooking Knife Reviews 12/18/14 at 12:59pm | 13 replies | 173 views

 

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ChefTalk.com › chefedb's profile