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chefedb
chefedb's Community Profile
| Location: |
West Palm Beach/ Florida |
| Forum Post Count: |
4613 |
| Join Date: |
4/3/10 |
| Last Online: |
on 2/11/13 |
| Culinary Experience |
Retired Chef |
| About Me: |
Retired ,Former Instructor Culinary Arts. NYC Board of Ed. Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC .Award Winner Foundation Escoffier 1966. Specializing Classical Cuisine & Garde Manger Apprenticeship Program NYC Hotel Asso. Negresco Hotel Niece /Monte Carlo France Friars Club NYC. |
| Interests (Hobbies, favorite activities, etc.): |
Food experimenting/chemistry One of original founders Long.Island.Culinary Asso. Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 70 a year Author of a book on KITTEN FOSTERING |
| What I do for a living: |
Retired/ PT> Consulting , Recipe Development, Employee Training, Food Purchasing, Implamenting Systems & Cost Controls |
chefedb's Recent Activity
Stealing from the kitchen
chefedb posted in this thread in Professional Chefs 2/11/13 at 2:51am | 62 replies | 2014 views
How to deal with a messy chef?
chefedb posted in this thread in Professional Chefs 1/26/13 at 1:24pm | 25 replies | 695 views
Pop Up Brunch Advice
chefedb posted in this thread in Professional Chefs 1/15/13 at 2:07am | 5 replies | 229 views
"Butchering" Costco style primals?
chefedb posted in this thread in Cooking Knife Reviews 1/4/13 at 2:26am | 19 replies | 438 views
CIA student knives.
chefedb posted in this thread in General Culinary School Discussions 1/2/13 at 2:18pm | 11 replies | 407 views
Wishing all of Chef Talk a Happy New Year
chefedb posted in this thread in The Late Night Cafe (off-topic) 12/31/12 at 12:56pm | 4 replies | 131 views
What Did You Have For Dessert?
chefedb posted in this thread in Food & Cooking 12/30/12 at 2:49am | 134 replies | 2034 views
CAN"T COOK
chefedb posted in this thread in Professional Chefs 12/29/12 at 2:11pm | 17 replies | 942 views
How to stop cake from sticking to pan?
chefedb posted in this thread in Pastries & Baking 12/29/12 at 1:58pm | 8 replies | 475 views
What makes a fish sushi grade or sashimi grade?
chefedb posted in this thread in Food & Cooking 12/29/12 at 1:58am | 34 replies | 36742 views
chefedb’s Photos
chefedb's Forum Signature
Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
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