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|| New York ,Palm Beach Florida/Now Canton Georgia
|Forum Post Count:
||16 hours, 51 minutes ago
||Retired ,Former Instructor Culinary Arts. NYC Board of Ed.
Been in food business over 55 years Ex Chef largest on premise catering facility in US ,$ volume in excess of 17 Million a year, 10,000 covers weekly
Owner operator Kater King Ltd NYCFormer Chef City Club Palm Beach,Terrace on the Park NYC
.Award Winner Foundation Escoffier 1966.
Specializing Classical Cuisine & Garde Manger
Apprenticeship Program NYC Hotel Asso.
Negresco Hotel Niece /Monte Carlo France
Friars Club NYC.
|Interests (Hobbies, favorite activities, etc.):
One of original founders Long.Island.Culinary Asso.
Volunteer 2 Animal Shelters Palm Beach County, Specializing in cat behavior. Fosters Cats ,over 100 a year
Author of a book on KITTEN FOSTERING
|What I do for a living:
Swims, Works out, helps at animal rescues ,takes care of garden TAKES IT EASY
chefedb's Recent Activity
What sauce(s) go best with spinach pasta?
chefedb posted in this thread in Food & Cooking Yesterday at 7:21 am | 2 replies | 30 views
Keeping cleaned uncooked crabs
chefedb posted in this thread in Food & Cooking Yesterday at 7:20 am | 8 replies | 72 views
What is exactly a "cremeux"?
chefedb posted in this thread in Pastries & Baking 9/1/14 at 2:09pm | 3 replies | 38 views
Seeking opinions about opening a place
chefedb posted in this thread in Professional Chefs 8/29/14 at 1:24pm | 8 replies | 195 views
moussaka side dishes?
chefedb posted in this thread in Food & Cooking 8/26/14 at 11:34am | 13 replies | 33314 views
What Mixers to get
chefedb posted in this thread in Cooking Equipment Reviews 8/25/14 at 6:22am | 9 replies | 151 views
chefedb posted in this thread in Professional Chefs 8/23/14 at 1:29pm | 10 replies | 153 views
New to fine dining
chefedb posted in this thread in Professional Chefs 8/23/14 at 5:32am | 3 replies | 186 views
Need help remembering the name of a dish...
chefedb posted in this thread in Food & Cooking 8/22/14 at 5:21am | 5 replies | 85 views
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