Alisha Nicole
Alisha Nicole's Community Profile
| Location: |
West Virginia |
| Forum Post Count: |
18 |
| Join Date: |
4/7/10 |
| Last Online: |
on 12/14/12 |
| Culinary Experience |
Professional Pastry Chef |
| About Me: |
Trained in the school of hard knocks, burns, and missing fingertips. Constantly trying to reconcile the old school kitchen with the new school of culinary thought and approach of today. Old school hot line girl, new pastry chef. |
| Interests (Hobbies, favorite activities, etc.): |
Breads and doughs of all kinds, curing preserving and pickling, butchering, smoking meats, knitting sewing and crafting, reading, writing, music, running, gardening. Cooking sugar! Salts, sugars, flours. Good whisky, bourbon. |
| What I do for a living: |
I rock the pastries at a small but high-quality, well-intentioned restaurant in Maryland. I'll run my own (small) show one day. Soon, hopefully. |
Alisha Nicole's Recent Activity
Rule of thumb: meats in baked goods, room temp, shelf life
Alisha Nicole posted in this thread in Professional Pastry Chefs 12/13/12 at 5:20pm | 3 replies | 189 views
Individual molds, silicone and other, brand names used in contemporary industry applications
Alisha Nicole posted in this thread in Professional Chefs 9/30/12 at 8:29pm | 3 replies | 170 views
Naming an LLC for growth and flexibility: Opinions?
Alisha Nicole posted in this thread in Professional Pastry Chefs 8/20/12 at 10:01am | 4 replies | 126 views
Thoughts and Opinions on Naming a Business: All foodies, what do you think?
Alisha Nicole posted in this thread in Food & Cooking 8/20/12 at 9:57am | 2 replies | 114 views
Sugar, Humidity, and the Structural Integrity of Fudge: A little help would go a long way.
Alisha Nicole posted in this thread in Professional Pastry Chefs 12/22/11 at 10:58am | 0 replies | 97 views
gelatin ratio for sturdy squash/ pumpkin custard
Alisha Nicole posted in this thread in Professional Pastry Chefs 11/21/11 at 8:01am | 0 replies | 167 views
Professionals: Your thoughts on working off the clock, the eternal cash-flow struggle, etc.
Alisha Nicole posted in this thread in Professional Chefs 11/7/11 at 11:13am | 2 replies | 343 views
searching for books written about the palate
Alisha Nicole posted in this thread in Cookbook Reviews 11/7/11 at 9:47am | 3 replies | 361 views
cheese aficionados: soft spanish cheese for mediterranean menu??
Alisha Nicole posted in this thread in Professional Chefs 6/28/11 at 5:07pm | 2 replies | 457 views
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