ChefTalk.com › Alisha Nicole's profile
|Forum Post Count:
||Professional Pastry Chef
||pastry chef; line cook; small business owner.
|Interests (Hobbies, favorite activities, etc.):
||doughs, cooking, books, booze, running, driving.
Alisha Nicole's Recent Activity
confit ghost peppers vs charring/roasting vs vinegar solution, etc.
Alisha Nicole posted in this thread in Food & Cooking 8/30/14 at 5:05pm | 7 replies | 65 views
Executive refuses to make menu changes in compromise with restaurant owner; integrity or inflexibility? Your...
Alisha Nicole posted in this thread in Professional Chefs 7/8/14 at 9:54am | 15 replies | 404 views
updated their location 6/19/14 at 3:32am
Rule of thumb: meats in baked goods, room temp, shelf life
Alisha Nicole posted in this thread in Professional Pastry Chefs 6/19/14 at 2:48am | 5 replies | 425 views
ethical question about recipe-sharing in the kitchen from someone who owns a business outside of the restaurant.
Alisha Nicole posted in this thread in Professional Pastry Chefs 6/19/14 at 2:43am | 8 replies | 291 views
chocolate port paired with a chocolate dessert: yay or nay?
Alisha Nicole posted in this thread in Pairing Food and Wine 4/8/14 at 2:59am | 11 replies | 219 views
Individual molds, silicone and other, brand names used in contemporary industry applications
Alisha Nicole posted in this thread in Professional Chefs 9/30/12 at 8:29pm | 3 replies | 304 views
Naming an LLC for growth and flexibility: Opinions?
Alisha Nicole posted in this thread in Professional Pastry Chefs 8/20/12 at 10:01am | 4 replies | 169 views
Thoughts and Opinions on Naming a Business: All foodies, what do you think?
Alisha Nicole posted in this thread in Food & Cooking 8/20/12 at 9:57am | 2 replies | 171 views
Sugar, Humidity, and the Structural Integrity of Fudge: A little help would go a long way.
Alisha Nicole posted in this thread in Professional Pastry Chefs 12/22/11 at 10:58am | 0 replies | 166 views
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