GreenGuy
GreenGuy's Community Profile
| Forum Post Count: |
21 |
| Last Online: |
15 hours, 33 minutes ago |
| Culinary Experience |
Line Cook |
GreenGuy's Recent Activity
I've got crabs
GreenGuy posted in this thread in Professional Chefs Forum 5/3/12 at 9:43pm | 3 replies | 79 views
Fillet Knife
GreenGuy posted in this thread in Cooking Knives 5/3/12 at 9:37pm | 7 replies | 165 views
Escolar...???
GreenGuy posted in this thread in Professional Chefs Forum 4/20/12 at 11:35pm | 38 replies | 407 views
What's in your kniferoll?
GreenGuy posted in this thread in Professional Chefs Forum 4/17/12 at 1:47am | 17 replies | 348 views
Need advice from a banquet chef- chicken for 200!
GreenGuy posted in this thread in Professional Chefs Forum 4/16/12 at 10:40pm | 18 replies | 557 views
Graduating with a Bachelor's
GreenGuy posted in this thread in Professional Chefs Forum 10/20/11 at 10:26pm | 1 replies | 73 views
Best time to apply to restaurant
GreenGuy posted in this thread in Professional Chefs Forum 10/20/11 at 10:03pm | 6 replies | 361 views
Mac vs Sabatier Filet knife
GreenGuy posted in this thread in Cooking Knives 8/24/11 at 10:56am | 16 replies | 875 views
Where to work in NYC
GreenGuy posted in this thread in Professional Chefs Forum 8/24/11 at 4:31am | 0 replies | 108 views
Pay Rate for NYC line cook?
GreenGuy posted in this thread in Professional Chefs Forum 8/22/11 at 9:43pm | 6 replies | 2045 views
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