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sweetchefny

Forum Post Count:

21

Join Date:

4/15/10

Last Online:

3 weeks, 4 days ago

Culinary Experience

Professional Pastry Chef

About Me:

I'm a graduate of The Culinary Institute of America with a BPS in Baking & Pastry Arts Management. A friend and fellow CIA grad from the culinary program are planning on opening a bakery-cafe in Westchester County, NY (approx 1 hour outside of NYC) by the Fall of 2010. We will have traditional sweet and savory items, as well as gluten-free and vegan offerings.

Interests (Hobbies, favorite activities, etc.):

Baking, cooking, reading, traveling.

What I do for a living:

Baker and Pastry Chef planning on opening a bakery-cafe.

sweetchefny's Recent Activity

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Source for small mason jars
sweetchefny posted in this thread in Professional Pastry Chefs 6/6/15 at 7:50am | 3 replies | 61 views
POS Advice ... please
sweetchefny posted in this thread in Professional Pastry Chefs 3/10/11 at 7:12am | 0 replies | 334 views
Help with a bakery name
sweetchefny posted in this thread in Professional Pastry Chefs 2/8/11 at 11:38am | 14 replies | 1549 views
Those in the Cake Business...
sweetchefny posted in this thread in Professional Pastry Chefs 1/29/11 at 8:35am | 44 replies | 7438 views
Problems with Marshmallows, HELP!!
sweetchefny posted in this thread in Professional Pastry Chefs 1/14/11 at 8:08am | 14 replies | 2311 views
Soft whipped ganache as filling?
sweetchefny posted in this thread in Professional Pastry Chefs 11/8/10 at 5:54am | 8 replies | 3771 views
Help with pastry cream recipe
sweetchefny posted in this thread in Professional Pastry Chefs 6/24/10 at 5:56am | 4 replies | 1547 views
Smoothies ?
sweetchefny posted in this thread in Professional Pastry Chefs 4/18/10 at 7:22am | 0 replies | 276 views

 

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Latest upload: Apr 15, 2010

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