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sweetchefny

Forum Post Count:

24

Join Date:

4/15/10

Last Online:

11 hours, 59 minutes ago

Culinary Experience

Professional Pastry Chef

About Me:

I'm a graduate of The Culinary Institute of America with a BPS in Baking & Pastry Arts Management. A friend and fellow CIA grad from the culinary program are planning on opening a bakery-cafe in Westchester County, NY (approx 1 hour outside of NYC) by the Fall of 2010. We will have traditional sweet and savory items, as well as gluten-free and vegan offerings.

Interests (Hobbies, favorite activities, etc.):

Baking, cooking, reading, traveling.

What I do for a living:

Baker and Pastry Chef planning on opening a bakery-cafe.

sweetchefny's Recent Activity

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House made sparking water/seltzer ?
sweetchefny posted in this thread in Professional Pastry Chefs Yesterday at 12:29 pm | 1 replies | 24 views
Brioche - Ingredient temperature question
sweetchefny posted in this thread in Professional Pastry Chefs 7/31/15 at 11:21am | 2 replies | 54 views
Source for small mason jars
sweetchefny posted in this thread in Professional Pastry Chefs 6/6/15 at 7:50am | 3 replies | 82 views
POS Advice ... please
sweetchefny posted in this thread in Professional Pastry Chefs 3/10/11 at 7:12am | 0 replies | 337 views
Help with a bakery name
sweetchefny posted in this thread in Professional Pastry Chefs 2/8/11 at 11:38am | 14 replies | 1551 views
Those in the Cake Business...
sweetchefny posted in this thread in Professional Pastry Chefs 1/29/11 at 8:35am | 44 replies | 7457 views
Problems with Marshmallows, HELP!!
sweetchefny posted in this thread in Professional Pastry Chefs 1/14/11 at 8:08am | 14 replies | 2406 views
Soft whipped ganache as filling?
sweetchefny posted in this thread in Professional Pastry Chefs 11/8/10 at 5:54am | 8 replies | 3883 views
Help with pastry cream recipe
sweetchefny posted in this thread in Professional Pastry Chefs 6/24/10 at 5:56am | 4 replies | 1562 views
Smoothies ?
sweetchefny posted in this thread in Professional Pastry Chefs 4/18/10 at 7:22am | 0 replies | 279 views

 

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