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patriciagb

Forum Post Count:

13

Join Date:

4/21/10

Last Online:

on 4/19/13

patriciagb's Recent Activity

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how long to cook beef on the bone?
patriciagb posted in this thread in Professional Catering 4/3/13 at 6:45am | 0 replies | 84 views
Substitutes for egg for a vegan
patriciagb posted in this thread in Food & Cooking 2/6/12 at 8:00am | 3 replies | 215 views
Bottom pie crust not thoroughly cooked
patriciagb posted in this thread in Pastries & Baking 3/11/11 at 10:04am | 10 replies | 15237 views
dessert chile rellenos?
patriciagb posted in this thread in Food & Cooking 3/11/11 at 9:58am | 19 replies | 1287 views
cake flour or......?
patriciagb posted in this thread in Pastries & Baking 2/5/11 at 7:42am | 4 replies | 800 views
Advice needed:- formal plated dinner for approx 250
patriciagb posted in this thread in Professional Catering 11/20/10 at 12:34pm | 5 replies | 1022 views
Sarku Japan: Chicken Teriyaki?
patriciagb posted in this thread in Recipes 11/20/10 at 11:49am | 90 replies | 216634 views
authentic asian cookbooks?
patriciagb posted in this thread in Cookbook Reviews 11/20/10 at 11:32am | 25 replies | 3552 views
freezing mini quiches without having cooked the egg mixture
patriciagb posted in this thread in Food & Cooking 11/17/10 at 3:48pm | 4 replies | 2976 views
Who makes jam or jelly?
patriciagb posted in this thread in Recipes 10/16/10 at 8:32pm | 45 replies | 4443 views

 

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