ChefTalk.com › jamlady's profile
|Forum Post Count:
||15 years in computer sciences as a developer, writer, teacher, and finally, sales. Have operated The Jam and Jelly Lady cannery since 1997.
|What I do for a living:
||Master canner. I own a commercial cannery in Lebanon, Ohio. I teach consumer canning in our commercial kitchen, and produce jams for our culinary shop, wholesale accounts, and wedding favors.
jamlady's Recent Activity
Canning jar sterilization
jamlady posted in this thread in Food & Cooking 7/1/14 at 12:04pm | 23 replies | 249 views
Cherries Are In Season
jamlady posted in this thread in Food & Cooking 7/25/12 at 6:04am | 45 replies | 1172 views
Canning Questions, Please Help?
jamlady posted in this thread in Food & Cooking 7/21/12 at 8:41pm | 22 replies | 1281 views
Canning soup with dairy?
jamlady posted in this thread in Food & Cooking 2/29/12 at 5:56pm | 3 replies | 584 views
What Is The Most Essential Book?
jamlady posted in this thread in Cookbook Reviews 2/8/12 at 5:25pm | 196 replies | 31493 views
Pickling without a water bath, what's the shelf life?
jamlady posted in this thread in Food & Cooking 2/8/12 at 5:19pm | 13 replies | 6525 views
Is the art of cooking dying?
jamlady posted in this thread in The Late Night Cafe (off-topic) 5/9/11 at 6:11am | 50 replies | 1881 views
Who makes jam or jelly?
Intro and Chicken Stock question
jamlady posted in this thread in Food & Cooking 9/28/10 at 5:38am | 38 replies | 1466 views
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