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Chefross's Recent Activity
Major problem with my lean dough
Chefross posted in this thread in Pastries & Baking Today at 3:30 am | 6 replies | 54 views
Tomatoe sauce and bolognese
Chefross posted in this thread in Food & Cooking Today at 3:21 am | 1 replies | 37 views
Can granulated white sugar be replaced with juice sugarcane, coconut sugar or anything else for that matter
Chefross posted in this thread in Food & Cooking 5/23/15 at 1:09am | 15 replies | 89 views
How stay current or even cuttting edge on dishes?
Chefross posted in this thread in Professional Chefs 5/22/15 at 3:42am | 23 replies | 427 views
In or Out of the Fridge?
Chefross posted in this thread in Food & Cooking 5/21/15 at 3:27am | 41 replies | 461 views
Why Does It Sink?
Chefross posted in this thread in Pastries & Baking 5/20/15 at 3:00am | 7 replies | 104 views
deep fried cheesecake?
Chefross posted in this thread in Pastries & Baking 5/13/15 at 3:45am | 4 replies | 54 views
Looking for a type of culinary job that is 9-5 5 days a week.
Chefross posted in this thread in After Culinary School 5/12/15 at 2:10am | 88 replies | 6049 views
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