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MarioBatali

Forum Post Count:

35

Join Date:

5/7/10

Culinary Experience

Professional Chef

About Me:

With fourteen restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is arguably one of the most recognized and respected chefs working in America today. This, combined with his larger-than-life personality is the reason that he has received accolades like GQ Magazine’s Man of the Year and the James Beard Award for Outstanding Chef.

Mario is also the author of the James Beard Award Winning, Molto Italiano: 327 Simple Italian Recipes (Ecco 2005) and the New York Times Bestseller Mario Batali Italian Grill (Ecco 2007). Mario’s newest New York Times Best Seller, Spain…A Culinary Road Trip (Ecco 2008) is the companion book to his prime-time PBS series Spain…On The Road Again. His upcoming and highly anticipated cookbook, Molto Gusto (Ecco 2010) will hit shelves April 2010.

Mario started the Mario Batali Foundation in May of 2008. The mission of the Mario Batali Foundation is to feed, protect, educate and empower children. To learn more Mario’s mission, visit www.mariobatalifoundation.org. Mario splits his time between New York City’s Greenwich Village and northern Michigan with his wife and their two sons. For more information on Mario and his many projects visit www.mariobatali.com.

MarioBatali's Recent Activity

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Double 00 flour for making pasta
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:13am | 1 replies | 1855 views
how to learn the flavor of individual ingredients
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:12am | 1 replies | 649 views
Seattle
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:11am | 1 replies | 473 views
Home Cooks Love Chef Batali!
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:09am | 1 replies | 359 views
Olive Oil
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:06am | 1 replies | 549 views
Single most important kitchen skill?
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 6:01am | 1 replies | 749 views
Do you have a good wheat alternative for pasta that tastes like pasta?
MarioBatali posted in this thread in Q&A With Mario Batali 5/15/10 at 5:58am | 1 replies | 357 views
Quality of Food Programing
MarioBatali posted in this thread in Q&A With Mario Batali 5/14/10 at 4:08pm | 1 replies | 472 views
Italian Style Cuisine For a Newly Diagnosed Diabetic
MarioBatali posted in this thread in Q&A With Mario Batali 5/14/10 at 4:03pm | 1 replies | 272 views
Recommended Reference
MarioBatali posted in this thread in Q&A With Mario Batali 5/14/10 at 3:59pm | 1 replies | 333 views

 

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ChefTalk.com › MarioBatali's profile