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RueClerk

Forum Post Count:

10

Join Date:

5/19/10

Last Online:

1 week, 4 days ago

RueClerk's Recent Activity

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What is authentic mexican ground beef seasoned with?
RueClerk posted in this thread in Food & Cooking 12/6/13 at 2:38pm | 58 replies | 88989 views
Tinned Fruit Syrup
RueClerk posted in this thread in Food & Cooking 3/1/13 at 2:02pm | 11 replies | 148 views
Stockpot Recommendations from New England Soup Factory
RueClerk posted in this thread in Cooking Equipment Reviews 9/22/12 at 12:17pm | 19 replies | 3226 views
Can I Leave Out the Red Food Coloring In My Red Velvet Cake?
RueClerk posted in this thread in Pastries & Baking 9/22/12 at 11:42am | 43 replies | 12723 views
What Is The Most Essential Book?
RueClerk posted in this thread in Cookbook Reviews 10/21/11 at 2:14pm | 196 replies | 30978 views
Pumpkin Recipes Desperately Needed
RueClerk posted in this thread in Recipes 3/25/11 at 2:20pm | 39 replies | 3246 views
Why is food saver so great?
RueClerk posted in this thread in Food & Cooking 8/6/10 at 1:18pm | 18 replies | 5623 views
Macaroni And Cheese Recipe - Tom Jeffers
RueClerk posted in this thread in Recipes 7/16/10 at 3:08pm | 39 replies | 2923 views
How do you store your cookbooks?
RueClerk posted in this thread in Cookbook Reviews 6/26/10 at 9:10am | 116 replies | 36947 views
do you loan out yor cookbooks?
RueClerk posted in this thread in Food & Cooking 5/19/10 at 11:23am | 17 replies | 581 views

 

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ChefTalk.com › RueClerk's profile