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schiznick

Location:

Metro Detroit Area

Forum Post Count:

21

Join Date:

2/2/03

Interests (Hobbies, favorite activities, etc.):

sleep, two+ consecutive days off

What I do for a living:

pastry chef

schiznick's Recent Activity

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macaroon help
schiznick posted in this thread in Professional Pastry Chefs 10/10/04 at 12:14pm | 21 replies | 7997 views
substitute for pectin
schiznick posted in this thread in Professional Pastry Chefs 2/15/04 at 4:24am | 14 replies | 16747 views
Best School For Pastry and Baking
schiznick posted in this thread in General Culinary School Discussions 1/13/04 at 3:00pm | 14 replies | 3247 views
Decaf chocolate covered coffee beans?/garnish ideas?
schiznick posted in this thread in Pastries & Baking 1/6/04 at 6:32pm | 1 replies | 2177 views
Rolling Out Dough
schiznick posted in this thread in Pastries & Baking 9/18/03 at 7:40pm | 4 replies | 6475 views
Rolled Fondant & Cake
schiznick posted in this thread in Pastries & Baking 8/6/03 at 4:27pm | 3 replies | 3145 views
Best way to keep sliced cake from drying out?
schiznick posted in this thread in Pastries & Baking 7/8/03 at 6:24pm | 16 replies | 17370 views
cheese cake
schiznick posted in this thread in Pastries & Baking 7/8/03 at 6:16pm | 8 replies | 1386 views
What is black cocoa powder and...
schiznick posted in this thread in Pastries & Baking 7/8/03 at 6:29pm | 10 replies | 1942 views
employment issues
schiznick posted in this thread in Professional Pastry Chefs 6/13/03 at 2:37pm | 7 replies | 1483 views

 

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