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ParisBound

Forum Post Count:

9

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3/18/03

ParisBound's Recent Activity

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Cooking fish "en papillote"
ParisBound posted in this thread in Food & Cooking 2/28/04 at 3:48pm | 4 replies | 1010 views
Anyone else have trouble with LCB call backs?
ParisBound posted in this thread in General Culinary School Discussions 1/30/04 at 12:31pm | 3 replies | 1049 views
Plating / Presentation ideas
ParisBound posted in this thread in Food & Cooking 6/18/03 at 5:38pm | 8 replies | 5787 views
A huge slice of humble pie
ParisBound posted in this thread in General Culinary School Discussions 6/30/03 at 1:54pm | 8 replies | 1540 views
What is the best Quote you have ever heard from a "Chef"!
ParisBound posted in this thread in Professional Chefs 7/16/03 at 3:00pm | 137 replies | 80415 views

 

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